I had never tasted artichokes before coming to US. But it was love at first bite. I am yet to try the fresh one. I use either frozen or canned ones. I like to add it as a topping for pizza or put it in some pasta dish. This one is so far our favorite pasta dish.
Ingredients:
1/2 packet angel hair pasta
1/2 tbl spn butter/olive oil
1/2 cup cherry tomatoes cut into half
1/2 cup chopped artichoke hearts
1/2 cup parmesan cheese
1 tea spn chopped garlic
Chopped basil leaves
Pepper
Salt
Method:
Bring water to boi with salt and a drop of olive oil.
Heat butter (or olive oil) and add onion, garlic. Fry till they are trnslucent (do not brown them). Add tomatoes, artichokes, a little sat.
Add pasta, parmesan cheese, pepper, basil leaves. Toss all the pasta.
Serve sprinkled with little cheese and basil.
Serves : 2-3
Preparation time : 30mins
Pictorial:
Ur website is really excellent. I like ur website a lot .
u r in invited to participate in my blog’s first ongoing event.do read the terms and participate for sure.
http://dashamiscollection.blogspot.com/2011/12/announcing-1st-event-on-my-blog.html
im going to try to make this when i get of of work today
You have a wonderful space with mouthwatering recipes and beautiful clicks..
Glad to follow you 🙂
This looks great shilpa, going to try it with my toddler soon. Also thanks for the chicken and goda masala recipe. I have some goda masala at home and want to use it. Will try it this weekend.
amazing food blog!
i love it 🙂
also check out my ‘maggi’ video 🙂
http://youtu.be/vW92hvBmXyQ
This is using the pickled (in vinegar + lemon juice) artichokes? If so, this is also one of my favoritest dishes! 😀 You have good taste…
Yes, pickled ones. Love them 🙂