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Banana Vada

Leave a Comment / Breakfast or snacks, Konkani festivals, Konkani Recipes / By Shilpa

These delicious banana vadas are simple to make, fluffy and delicious. Almond flour gives a little nutty flavor to them.

Roasted eggplant(Vayngana Bharth)

4 Comments / Konkani Recipes, Side dishes / By Shilpa

Vayngana Bharth is a simple Konkani recipe with roasted eggplant, coconut and spices. Served as a side dish with a papad.

Bottlegourd Thalipeeth

Leave a Comment / Breakfast or snacks, Simple and Easy / By Shilpa

A healthy, crispy, delicious thalipeeth with mixed flours and bottlegourd. Makes a complete meal by itself.

Fried ivy gourds(Tendli talasani)

21 Comments / Konkani Recipes, Side dishes, Simple and Easy / By Shilpa

Ivy gourd is the vegetable loved by most. It is one of my favorite vegetables. I love it in any form. ‘Fried ivy gourd’ is a very easy to make and amazingly delicious dish. I was not very fond of this dish when I was a kid, but recently I have become a big fan. …

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Spicy chickpeas (Kala chana)

32 Comments / Side dishes, Simple and Easy / By Varada

Kala Chana is a spicy chickpeas curry with a heady aroma of ajwain and garlic, goes well with chapatis or naan. Kala Chana was given to me by one of our relatives many years ago. I was told that it is a North Indian dish. The name comes from the dark color that comes by …

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Mango pickle(HinDi/Kochla nonche)

66 Comments / Pickles and powders / By Varada

Hello everyone, It was a bit difficult to decide which would be my first post. Shilpa and her husband (who call themselves as ‘board of directors’ of this blog) voted for this recipe. This is a pickle loved by my kids and other relatives. I noted that many of the readers of this blog also …

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Prawns Curry(Sungta ambat)

37 Comments / NonVeg, Prawns(Shrimp) / By Shilpa

Shrimp/Prawns are some of the very popular seafood available anywhere in the world. While growing up, we got very fresh ones, since we lived on coast. The fresh ones are so tasty. The big shrimp were a delicacy that we only got once in a while. Now we mostly get big ones, which are not …

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Beetroot Leaves Tambli

2 Comments / Gravy (Curry and daals), Konkani Recipes, Simple and Easy / By Shilpa

This tambli is a cold, spicy, yogurt based gravy with beetroot leaves and stems, goes well with plain rice. Perfect dish for a hot summer day

Chicken Biryani With Coconut Milk

40 Comments / Chicken, My lunchbox, Rice items / By Shilpa

During Christmas holidays we visited our cousins in Boston. My cousin’s place, we had delicious and comfort vegetarian food, something I was craving a lot. At V’s cousin’s place, we had all non vegetarian meals. I was in a foodie’s heaven, amazing food at both places and we had a very relaxing time. Make a …

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Moringa Gravy(Maskasangi Ambat)

2 Comments / Gravy (Curry and daals), Konkani Recipes / By Shilpa

It has been a while since I posted something new here. A lot of things are going on and somehow the blogging took a back seat. But I do update my instagram page regularly(which is much easier and less time consuming!). So please do checkout my page. Link at the top. This moringa gravy or …

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My Favorite Top 10 Konkani Recipes

 

Categories

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  • Baby/Kid friendly (31)
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