This has a very strong smell of cardamom. This is a dry dish. I have done some modifications to the original recipe. It came out very delicious.
Ingredients:
Boneless chicken ½ kg
Cumin seeds 1 tea spn
Tomato 1
Onions (Sliced and fried golden crisp) 1 big
Curds 1 cup
Ghee/Oil 1 tbl spn
Ginger 2†piece
Garlic 4-5 cloves
Coriander powder 1/2 tea spn
Cumin powder ½ tea spn
Chilli powder ½ tea spn
Cardamoms 3
Salt
Method:
Grind together ginger, garlic, coriander powder, cumin powder, chilli powder, and cardamoms. Apply this ground masala and curds to chicken and keep aside for ½ an hour.
Heat ghee/oil and add cumin seeds. When they start spluttering, add chicken with the masala. Add finely chopped tomatoes. Cover and cook till chicken is completely done and gravy is completely absorbed.
Serve garnisheed with fried onions.
Serves : 4
Preparation time : 30min
I love cardamom flavour and this is an interesting recipe..simple too.Will try it out.
This looks absolutely delicious.shilpa,I would love trying this recipe next time I get the chicken:) thanks!
very good used salted butter in place of oil and ghee and dress it with green fresh corriander
IT IS TOO DELICIOUS, ALL VIEWERS SHOULD TRY THIS ONCE.
Awesome flavor..with a very slight hint of cardamom. I loved this simple chicken’s flavor.
Love it. send this kind of more recipes.
send the recipe of butter chicken.