It feels great to get back on internet again. Our laptop crashed couple of weeks back and it took a while to get it fixed.
Puffed rice dishes are very easy to make. When my children were small, I often prepared these dishes for a quick evening tea. There are two types of kalayile – mixed puffed rice that we make. My kids loved this one as it has a sweetish, spicy taste. I add onions for my son and leave them out for my daughter. Eat it as soon as you add flavored coconut to puffed rice, otherwise it becomes soggy. Make sure to make this in a big batch, you cannot stop eating it.
4 cups puffed rice (chirmuro)
1/2 cup fresh/frozen coconut
1-2 tea spns poha masala
2 tea spns molasses (liquid jaggery)
1/2 cup chopped onion (optional)
Mix poha masala, molasses and salt with coconut.
Add the coconut and onion to puffed rice and lightly toss. Serve immediately. You can serve it on it’s own or with sev.
Serves : 1-2
Preparation time : 5 mins