This is almost the end of mango season here. This must be one of the easiest and very popular dishes prepared with mango. It is usually made with coconut milk. At my home, we make it with normal milk. This is served during festivals in many homes. This is also prepared with bananas. This can be consumed as a sweet dish on its own or as a side dish with chapati.
Ingredients:
1 cup ripe mango pieces
2 cups milk or coconut milk
2 tbl spn sugar
Cardamom powder
Method:
Add sugar to milk (or coconut milk) and mix well.
Squish about 1/4 cup mango pieces with fingers to make a paste and then add the paste to sweetened milk. Add remaining pieces of mangoes.
Add cardamom powder. Serve as a sweet dish or as a side with chapatis.
Serves : 2
Preparation time : 10mins
Pictorial:
13 Comments for “Mango Rasayan / Seekarane (Ambe HashaLe)”
Vardhini
says:Perfect for the season .. love mangoes 🙂
Vardhini
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Sharmilee
says:Looks creamy and yummy
nirupamasundar
says:I always love this varada aunty, since my mom is from bangalore, she makes this often, feeling nostalgic, th emangoes are from ur garden?
Shilpa
says:Yes Nirupama. We will surely post pics of mango tree, haven’t forgotten that.
Pratibha
says:Wow it looks sooo yummmmy
Archana
says:Yummy! Why are mangoes over here? would have loved to try this out.
Snehal
says:I love mango shikran..but never tried it with coconut milk. That would be a very different and rich combination.
norma
says:Interesting use of my favorite fruit.
Chaitra
says:We usually skip the milk and add jaggery instead of sugar, tastes really good with puranpoli and pooris
Notyet100
says:Will try this soon:)
Varsha
says:Wow, I have always had banana rasayan, never mango. My aunt makes banana rasayan with coconut milk. All over maharashtra otherwise its made in milk…
Veena
says:can I mix both coconut milk and milk as well instead of using either of these..
Shilpa
says:Yes