Ginger Pakoda (Alle Baje)

ginger pakoda

It has been raining heavily for the last few days here. Pakodas/bajes are one of the most loved dishes in this season. We make bajes with many vegetables. I have been making bajes with ginger for years now. These get a spicy and strong taste from ginger pieces. So make them small in size.

2 tbl spn finelly chopped ginger
4 tbl spn gram flour(besan)
1/4 tea spn chilli powder

Mix together flour, ginger, chilli powder, salt. Add a little water and make a thick batter.
Heat oil. Take a small amount of batter and slowly slide in the oil. Fry till done. Serve hot.


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ginger pakoda

12 thoughts on “Ginger Pakoda (Alle Baje)”

  1. Trupti Naimpally

    I really love all your recipes. Some of them make me nostalgic, my annamma used to make them. Took me back to my childhood. Thanks a lot. 🙂

  2. Hi Shilpa,
    can u let me now how to make Kanda(onion)baji crsipy as we get at the Wada pav stalls here…
    I knwo how to make it but it i want it to be crispier …

  3. Hi…. i like ur recipes.. very simple n basic. And i esp like that u post pictures along with them. Its a lot of help. 🙂

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