It has been raining heavily for the last few days here. Pakodas/bajes are one of the most loved dishes in this season. We make bajes with many vegetables. I have been making bajes with ginger for years now. These get a spicy and strong taste from ginger pieces. So make them small in size.
Ingredients:
2 tbl spn finelly chopped ginger
4 tbl spn gram flour(besan)
1/4 tea spn chilli powder
Oil
Salt
Method:
Mix together flour, ginger, chilli powder, salt. Add a little water and make a thick batter.
Heat oil. Take a small amount of batter and slowly slide in the oil. Fry till done. Serve hot.
Pictorial:
yummmmmm!! it will be a feast for my daughter, she loves ginger :-))))) and perfect for this rainy season, thanks
I really love all your recipes. Some of them make me nostalgic, my annamma used to make them. Took me back to my childhood. Thanks a lot. 🙂
one of my aunt makes these very often- nice
Love ginger and pakodas seem to be interesting.
Vardhini
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wow! Ginger and Pakodas who knew…and they are bite sized too..so u wont end up eating too much 🙂
That looks like a yummy accompaniment with some chai!
Umm perfect with tea 🙂
Yum! I’ve never had ginger pakoda…looks delicious!
Hi Shilpa,
can u let me now how to make Kanda(onion)baji crsipy as we get at the Wada pav stalls here…
I knwo how to make it but it i want it to be crispier …
Onion bajji recipe
Hi…. i like ur recipes.. very simple n basic. And i esp like that u post pictures along with them. Its a lot of help. 🙂
Looks really nice, gonna try it for sure:)