I have been very busy ever since I joined my new job. I am hardly finding any time to relax at home. I didn’t want this to affect the blog, but finally I am giving up. I get loads of mails/comments daily asking for one or the other thing. I am not able to keep up with any of those. So for now, I will be able to reply to only few comments/mails when I find free time. I apologize for any inconvenience.
Coming to today’s recipe. This is one very simple dish that gets prepared within 15mins. Very healthy and tasty dish that goes well with hot rice.
1 cup spinach
1 cup thick yogurt
1/2 tea spn cumin seeds
4-5 black peppers
2 green chillies
1/2 tea spn mustard seeds
4-5 curry leaves
Heat oil and add cumin seeds, pepper, green chillies, spinach, salt. Cook for 5-6mins. Cool to room temperature. Grind it to a smooth paste.
Mix yogurt and water (to bring to gravy consistency). Mix very well.
Heat ghee and add mustard seeds, curry leaves and add this seasoning to tambli.
Serves : 3-4
Preparation time : 15mins