Mushroom – Capsicum Gravy


Mushroom - Capsicum Gravy
Mushroom – Capsicum Gravy

Mushrooms was one of the favorite things to eat when I was growing up. I haven’t been using them much lately. Last week I saw a pack of beautiful pack of mushrooms and I impulsively bought it. I wanted to make something different. I prepared this spicy Mushroom – capsicum gravy. It was so good, V sent a message to my family whatsapp group saying “the best bhaji with chapati in the history of the universe” lol.
I thought that deserves a post on the blog!.

Clean and cut mushrooms and coriander stems.
mushroom-capsicum gravy1 mushroom-capsicum gravy4
Fry the ingredients for he gravy paste.
mushroom-capsicum gravy2mushroom-capsicum gravy3mushroom-capsicum gravy5mushroom-capsicum gravy6
Grind the mixture with coriander stems to a smooth paste.
mushroom-capsicum gravy7

Heat oil and fry mushrooms for few minutes. Fry onions and then add capsicum, mushrooms, followed by ground paste.
mushroom-capsicum gravy8mushroom-capsicum gravy9
mushroom-capsicum gravy10mushroom-capsicum gravy11
Add enough water and cook till done.
mushroom-capsicum gravy12

Mushroom - Capsicum Gravy
5.0 from 1 reviews
Prep time:
Cook time:
Total time:
Serves: 4-5
A spicy gravy with mushromms and capsicums that goes well with chapatis.
  • 3 cups chopped mushrooms
  • 1 cup capsicum (green bellpepper)
  • ½ cup finely chopped onion
  • ½ cup onion cut into big pieces(this will be ground in paste)
  • 1 cup chopped tomato
  • 2 red chillies
  • ½ cup chopped coriander stems (I use the thick stems that usually go waste)
  • 1 tea spn goda masala or garam masala
  • 1 tea spn coriander seeds
  • 1 tea spn chopped ginger
  • 1 tea spn chopped garlic
  • A pinch turmeric
  • 1 tbl spn desiccated (or dry) coconut
  • Oil
  • Salt
  1. Wash and chop mushrooms into big pieces.
  2. Chop capsicum into big pieces.
  3. Heat oil and add coriander seeds.
  4. Then add onions, ginger garlic.
  5. Fry till they are translucent and then add goda masala or garam masala, turmeric.
  6. Now add coconut, fry for few minutes.
  7. Add the tomatoes, cook till they are mushy.
  8. Grind the mixture along with coriander stems to a smooth paste.
  9. Heat oil and fry mushrooms for few minutes (I think this step enhances the flavor).
  10. Take them out and fry capsicum for few minutes.
  11. Take them out, in the same pan, heat oil and fry onions.
  12. Then add mushrooms, capsicum and ground paste, salt.
  13. Add water depending on how thick/thin gravy you need.
  14. Cover and cook till done.
  15. Serve hot with rotis/chapatis.


4 Comments for “Mushroom – Capsicum Gravy”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.