Happy New Year

Wish you all and your family a very happy and prosperous new year. Hope this year brings peace and happiness to the world.

We will try our best to keep this place interesting in the new year. We request all your support and blessings. We also have many plans for this blog, lets see how many of them we can actually follow.

– Varada, Shilpa and Family

36 thoughts on “Happy New Year”

    1. Yes Anjali, it is a very fragrant flower. I love it, was my favorite while growing up. We have two of these plants at my home in India. We call it “Motte Champe”

  1. New Year begins,
    let us pray that
    it will be a year with New Peace,
    New Happiness
    and abundance of new friends,
    God bless you
    through out the New Year.
    Wishing you great things for your blog.Be happy , be safe and keep blogging!!!

  2. New year wishes with “Magnolia” flower picture. we too have one plant in Udupi which may be 25-30 years old, still it gives flowers. It has got a intense fragrance when it blossoms….

    Wish you and your family, happiness, health and Prosperous New Year 2010

  3. Happy New Year Shilpa, Varadpachi and the family!! Thank you for the wonderful work you do with this blog – it is such a part of so many lives!!!

  4. Happy New Year Shilpa and family. Look forward to visiting your blog often
    to try new recipes for the New Year. Keep up the good work and a big God bless.
    tiba prabhu singapore

  5. Hi,

    A VERY HAPPY AND PROSPEROUS NEW YEAR TO YOU ! I FOLLOW YOUR BLOG FROM PUNE AND i LIKE IT. KEEP THE GOOD WORK GOING !!!!

    Mana.

  6. hi all

    wishing all the viewers a very happy newyear 2010.Hopr that this year bring u joy & hapiness

    s From Mauritius

  7. Wish you a very Happy & Prosperous New Year!
    I just admire your energy Shilpa….work/home/blog……how do you manage it all
    so well? Anyways you are doing a great job…keep it up!

  8. Hi shilpa,

    Happy New year to you all . Nice of you posting always delicious recipies in the blog. it’s good for all youngsters to follow KONKANI recipes staying in U.S.Keep it up

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