Finally we have started using salmon regularly. I have been cooking it with slight modifications every time. We love grilled salmon with different spices. This is one such recipe I tried recently. It tasted great.
18oz salmon fillet
Spinach paste (Make a paste of following) –
3/4 cup chopped spinach
1 tea spn ginger
1 tea spn garlic
4 green chillies
1 tbl spn lemon juice
Apply the paste to salmon piece and keep it aside for about an hour.
Heat a grill pan (or outdoor grill), spread some olive oil. Grill the salmon till done (I remove the skin after one side is done, like I did for this recipe).
Serves : 1-2
Preparation time : 20mins