Doctor had adviced me to be on a high fiber food these days. So I try to use as much greens as possible in my cooking. I buy any green vegetable in the grocery stores.
I wanted to use the methi sitting in my freezer. I had tried some dishes last week with methi(I will post them soon), then I got this recipe and I just loved the way it came out.
1/4 cup onion
1/4 tea spn chopped garlic
1/4 tea spn chopped ginger
2-3 green chillies
1/2 cup methi(fenugreek) leaves (1 slab of frozen methi)
Make a paste of ginger, garlic and green chillies.
Heat oil and fry finely chopped onion till they turn slightly brownish. Add the paste and fry for sometime. Add chopped methi leaves and fry for 5 mins.
Break the eggs on methi mixture, add salt and mix them till the eggs are completely done.
Serve with rice or chapathi.
Serves : 2
Preparation time : 15min