Living in Kansas for more than 9 years now, we have made some very close friends. We feel it is such a blessing when we are so far away from family. One of our friends invited us for dinner during Thanksgiving holidays. I was supposed to take a dish, but I had no energy to make anything that day. So my friend prepared the whole dinner. The dish that I loved most was a eggs in  coriander leaves curry. I remember I had tasted a similar curry sometime before, but don’t know where. She shared her recipe with me. I tried it at home with few changes and we loved it.
Pictorial:
Boil eggs and cut them into half.
 
Make the spice paste.
 
Fry onion and add the ground paste.
 
Make the wheat flour paste. Add eggs tomatoes and the wheat flour paste to the curry.
 
Eggs in Green Curry
Ingredients
- 5 boiled eggs
- 1 cup chopped onion
- 4-5 cloves
- 2 green chillies
- 2 " cinnamon
- 1 tea spn chopped garlic
- 1 tea spn chopped ginger
- 1/2 cup tomatoes optional
- 1 tbl spn wheat flour mixed with little water
- 1/2 cup coriander leaves use all thick stems and leaves
- Oil
- Salt
Instructions
- Heat a little oil and add cloves,cinnamon.
- When they are fried, add 1/2 cup onion and fry till they are translucent.
- Grind the onions with coriander leaves, ginger, garlic, green chillies and 1/4 cup tomatoes.
- Heat little oil and add remaining onions, fry till translucent.
- Add the ground paste, enough water to bring to required consistency.
- Slowly slide in the halved boiled eggs, remaining tomatoes, salt.
- Now add the wheat flour mixed in water and carefully mix, taking care not to break the eggs.
- Cook till the gravy starts boiling.
- Serve hot with chapati or rice.
Notes
HI Shilpa.. This looks yummy…. I’ll try this out. My ayee makes this with little coconut, also fried along with onions for the thickness. I have tried your spciy egg curry too.
Thanks for sharing
Happy New Year to you and all at home. Wishing you all that you desire for
What a twist to the traditional recipe… will definately make it…. do visit http://www.rohitdassani.com
This looks yummy, and I love coriander. Will definitely try this.
gr8 recipe.. I always follow your recipes and they come out perfect
Firstly, I LOVE your blog!
Like the way you cook, very fast and systematic.