This is a simple egg curry that I made a couple of days back. Goda masala gives a very good aroma and taste to this gravy. It goes very well with yellow rice or chapathis.
Ingredients:
3/4 cup fresh/frozen coconut
4 boiled eggs
1 tea spn goda masala
1/4 tea spn tamarind
1/2 tea spn ginger pieces
1/2 tea spn garlic pieces
1/2 tea spn chilli powder (optional)
1/2 cup onion
7-8 curry leaves
A pinch turmeric
Salt
Method:
Dry roast coconut with ginger, garlic and goda masala, tamarind. Grind to a paste.
Heat oil and fry onion. Add the ground paste and enough water to bring to desired gravy consistency. Add turmeric, salt.
Cut the eggs into two and add to gravy, add curry leaves and cook for few minutes.
Serve hot.
Serves : 3-4
Preparation time : 20mins
Egg curry is my fallback dish, so I make it very often… I have to try this one soon, but first let me go check out how easy it is to make goda masala 🙂
Happy Thanksgiving Shilpa, enjoy the long weekend!
I have never used Goda masala, egg is tempting. Shall get a pack of goda masala and try ur recipe soon…
HI Shilpa
are you sure, egg curry with goda masala goes well!!!!!
i love goda masala aroma, need to try sooooooooon.
its tempting. thanks.
anyways from where u get these ideas!!!!!
i make an almost identical recipe with lentils. now, i’ve started adding your kokum to the lentils when i cook them. 🙂
Shilpa: Yes Bee, I too love lentils with this masala. It is a regular at my aunt’s home. Love it.
Hi Shilpa-
My mouth started watering just looking at the picture!! Looks very yummy.
I have a question about this recipe; what do we do with the 1/4 tea spn tamarind, that you mentioned in the ingredients list? Please let me know since I dont see the tamaring mentioned in the method.
Thanks
Shilpa: Oh sorry. I will update the post.
Shilpa..lovely recipe..never knew egg curry cd b made wt Goda masala..wonderful n mouthwatering picture!
Very tasty and very spicy.Very good for kids.
Best regards,
sindhura
http://sindhura-bayleaf.blogspot.com
Beautiful and delicious eggy curry?
Just looking to that pic one can say it will be having great taste.
Sound good and tasty.
I have been a silent reader, every single day i used to check for the new recipes u posted and lemme tell u tried out many recipes and was a hit. thanks a lot. Of late i too started my food blog.
Now coming to the egg curry i have never tried goda masala shall give a try and let u know but the pic is so tempting, my daughter always sits with me and her next order is egg curry:)
Thanks for the update Shilpa!! I am going to try this recipe soon and will let you know the results.!!
my hubby will love this for sure
when you say 3/4 cup coconut what do you mean? Grated fresh coconut or grated dried coconut–both impart very different flavours to curries
I like this site very much and this egg curry sounds very interesting It looks really yummy
I have never tried making egg curry in my kitchen as we rarely eat eggs .This recipe sounds very simple and will try making it rightaway ……….thanks
Fantastic dish…more tasty.
thanks for your receipe
k.m.dilip
thanks for the recipe i made yesterday very good
Dear Shilpa,
I like Maharashtra food and we prepare few dishes also, as my in-laws are from North Karnataka and there is a similarity in food of Maharashtra.
Can you please name few recipes where we can use Goda Masala. I am not sure whether we can use it for our everyday Sambar, Sabjis etc., or is it used rarely for special or particular recipes only. Please clarify.
Regards,
Manjula
Shilpa: It can be added to many dishes (not all). I have a couple of recipes with goda masala on the site. Please use search box to search for them.
all the recepies are fantastis i have a one dout what is goda masala
Shilpa: Click the link given in post
i cooked this curry along with the yellow rice today, and it came out really well. thanks a tonne for your website.. 🙂