Egg burji (with a difference)

Who doesn’t know egg burji? It is the easiest dish anybody can make. But this one is a little different. Not the normal egg burgi. Thanks to Kundutayi for this one.

Eggs(Boiled) 4-5
Onion 2
Green chillis 4
Turmeric A pinch
Coriander leaves 3-4 strands
Oil or ghee 1 tea spn
Chicken masala or garam masala 1 tea spn
Curry leaves 5-6
Mustard seeds 1/4 tea spn

Cut the eggs into small pieces. Heat oil/ghee & add mustard seeds. When they start spluttering, add curry leaves and green chillis. Add finely chopped onion & fry till they turn brownish. Then add egg pieces, salt, turmeric, chicken masala(or garam masala). Cook for 5minutes. Garnish with coriander leaves. Serve hot with chapathi or rice.

Serves : 4
Preparation time : 30min

13 thoughts on “Egg burji (with a difference)”

  1. i tried your egg burji… really it was with a difference…. good taste… even when i think of it my mouth starts watering… hmmmm…..

  2. I prepared similar dish substituting eggs with boiled , boneless , cubed chicken … just try it’s lovely

  3. I made this one with a little change

    I boiled the eggs only kept one or two yolks.
    used Pudina instead of coriander and kept some tomota and coriander power with some Kandi pudi taste awesome

  4. Hi Shilpa,
    I prepared this burji yesterday.. Wow, its so very tasty!! Its simple and so delicious! I will make it soon again.. I added chopped ginger to make it more masaaledaar..
    Thanks dear for this style of egg burji.. We both enjoyed every tiny bite of this dish..

  5. Hi Shilpa,

    I am new to this blog. And I prepared this egg burji today and it was very simple to make and very tasty…Yummyyy..

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