Egg and Veg Fried Rice

A lazy evening, I did not want to cook anything. I thought of preparing something easy-to-do, healthy and tasty dinner. I had a lot of different vegetables in the refrigerator. So this was the final result.

I cannot say that, this is authentic fried rice, because I used whatever came to my mind at that time.

Basmati rice 1 cup
Vegetables (corn, yellow pepper, green beans, carrot, onion) 1 cup
Green chillis 3
Cloves 3
Cinnamon 1″ piece
Soya Sauce 1 tea spn
Vinegar 1 tea spn
Eggs 2
Pepper powder 1/2 tea spn
Sugar 1/2 tea spn
Ghee/Butter 1 tbl spn

Cook rice with a drop of oil and salt in a vessel. Drain excess water and keep aside.
Heat butter and add cloves, cinnamon, green chillis. Fry for a minute. Add vegetables, salt(since salt is added to rice already, add little salt to vegetables) and fry till they become little soft(should not cook completely).
In another pan, scramble eggs till they are done.
Add eggs, cooked rice, pepper, sugar, soya sauce and vinegar to the fried vegetables and mix well. Cook for 2-3min.
Serve hot with tomato ketchup.

Serves : 2
Preparation time : 20min

13 thoughts on “Egg and Veg Fried Rice”

  1. Selvi Subramanian

    Hi Shilpa
    I tried this rice today, it came out very well
    I replaced bell pepper with cabbage, since i have no bell pepper today
    Tastes very gud, my hubby liked it verymuch
    Thanks for ur wonderful recipes

  2. Hi ,I like to watch your web site and also started preparing them one by one … my husband is fond of Jalebi’s …If u can please update the receipe for making Jalebi’s.

    Thanks and Keep up the good work of helping others through your receipes…

  3. hi shilpa,
    receipe is very nice , as i dont like to look , but surely i will try thiss out
    so easy to prepare , let me prepare & give a surprise to my mom & sis

    thanks for u lovely dish

  4. Hi,
    Lovely recipe!! I just tried it and it tasted very good and so easy to make. 🙂 Waiting for sakkare happla recipe….. 🙁

  5. Hi Shilpa,
    Today I tried making the egg friend rice and gobhi manchurian for my parents and sisters 🙂 so far my sisters tasted and cud’nt stop eating 😀 i’ve just started cooking.. and i am proud of myself! the fried rice i made wasn’;t very spicy.. and here we love spicy food!
    I’m going to try the recipes from this site occasionally when I am bored of studying..
    Thanks a lot for putting up this site!
    God bless 🙂

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