Garam Masala
Recipe type: Spices
Cuisine: Indian
  • 100 gms coriander seeds
  • 10 gms cloves
  • 10 gms cinnamon
  • 1 tea spn shah jeera
  • 5 gms white peppercorn
  • 10 gms fennel seeds(badishep)
  • 10 gms poppy seeds (khus khus)
  • 1 whole nutmeg (jayphal)
  • 3-4 mace (japatri)
  1. Heat a very little oil and fry all the ingredients on a low flame till a nice aroma comes out, take care not to burn any spices.
  2. Cool to room temperature and grind to a smooth powder. Store in air tight container.
Recipe by Aayis Recipes at