Edamame Chakli
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Cook time: 
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Delicious and full of protein, made with edamame beans and spices
  • 4 cups rice flour
  • 1 pack (280g) frozen (or fresh) edamame
  • 3 tea spn urad dal
  • 1 tea spn cumin seeds
  • 1 tea spn chilli powder
  • 1 tbl spn butter
  • Oil
  • 1 and ½ cups milk
  • Salt
  1. Microwave the edamame for 3mins (or pressure cook).
  2. Make a smooth paste with milk.
  3. Dry roast urad dal till nice aroma comes out and make a powder.
  4. Add edamame paste, urad dal powder, cumin seeds, chilli powder, butter, salt and milk to rice flour.
  5. Mix them very well.
  6. Take a ball of the dough in chakli press and Press them into desired shape (they were delicate and easily broke, so I just pressed them into piles).
  7. Heat oil and deep fry.
  8. When they cool down to room temperature, store in air tight container.
Recipe by Aayis Recipes at https://www.aayisrecipes.com/munchies-dabbe-khaan/edamame-chakli/