Fig Burfi (Anjeer Burfi)
Prep time: 
Cook time: 
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Serves: 8-10 pieces
  • 7-8 figs(anjeer)
  • ¼ cup sugar
  • 1 heaped tea spn ghee
  • ¼ tea spn cardamom powder
  1. Chop figs into small pieces.
  2. Take the pieces and sugar in food processor and pulse them till they are well mixed.
  3. Heat ghee and add the mixture.
  4. Mix it for a couple of mins(just to warm it through).
  5. Take off heat and add cardamom powder.
  6. Make small balls of the mixture and press them slightly to give a peda like look, or cut them into desired shapes.
Recipe by Aayis Recipes at