Mango lassi

I am not a very big fan of sweet lassi, but I absolutely loved the spicy/salted version of it served with meals in almost all restaurants in Bangalore. When I saw ‘Mango lassi’ here at almost all Indian restaurants, I never actually thought of trying it. Then our friend told us that the mango lassi tastes absolutely yummy, so when I tried it, I could not stop at one glass. Mmmmm it was heavenly. Now I never miss any opportunity to have it at home and at restaurants. So when Sunil asked about this recipe, I bought a tin of mango pulp (I used ‘Kesar mango pulp’ for this, but any mango pulp can be used) so that I could continue to enjoy this heavenly drink atleast for 1 week :D.

Mango pulp 3/4 cup
Curd/yogurt 1 cup
Milk(optional) 3/4 cup
Sugar 2-3 tea spns
Cardamom 1/2 tea spn

Ripe mangoes can also be used instead of ‘mango pulp’. Peel mangoes and blend them in a blender/mixer to get a smooth pulp. Increase/decrease the amount of milk and sugar to get desired consistency and sweetness.

Blend all the ingredients in a blender/mixer for around 2 mins to get a smooth mixture.
Serve chilled.

Makes 2 glasses
Preparation time : 2-3mins

13 thoughts on “Mango lassi”

  1. Shilpa …I love mango lassi and mango milk shake. I have tried making this lassi with the mangoes avble locally. It tastes gr8. One peculiar thing in all Indian restaurants, i have always seen this lassi on their menu card, if not the normal sweet and kara lassi. Thanks for the wonderful recipe.

  2. hi Shilpa r u from karnataka, always i use to search for recipes in the net once i got your aayi’s recipes website its very good website i found everything what i want, basically i am from karnataka so i miss the karnataka food like rasam, majjige , tili saru etc. thanks a lot

  3. Hi shilpa,

    Happy diwali to u.

    Can u plz post the recipe for kaju katlis? i just love them coz they are less sweet than the other sweets available

  4. Pingback: MBP - Mixed Drinks Round up : Live To Eat

  5. it’s reallt yummy…………..i luv mango lassi……..thnk u varadh maayi 4 sending dis new recipie……..

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