Chicken gravy with mint

Chicken Gravy with Mint


Chicken gravy with mint
Chicken Gravy with Mint

It was over a year ago, one of our neighbors had invited us for dinner. She made a chicken gravy with mint which was so good that I still remember the taste of it after a year. I meant to try recreate it, but never got to it. Finally I made it last week and it was so tasty. I don’t she followed the same recipe, I pretty much made it up.

Marinate chicken pieces and keep aside.
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Fry the ingredients for the paste and grind them.
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Heat oil, fry onion, ginger-garlic paste and then tomato paste.
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Add chicken, then mint, paste and cook till done.
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Chicken Gravy with Mint

Delicious chicken gravy flavored with mint
5 from 2 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 -5


  • 1 lb 1/2 kg approx chicken
  • 1 cup onion
  • 2 tbl spn dessicated coconut
  • 1 tea spn garam masala
  • 1 tbl spn cashews
  • 2 tea spns ginger-garlic paste
  • 1 tea spn coriander seeds
  • 2 red chillies
  • 1 tbl spn tomato paste
  • 1 tea spn chilli powder
  • 1/4 cup mint leaves
  • Oil
  • Salt


  • Apply salt, 1 tea spn ginger-garlic paste, chilli powder and leave aside for 30mins.
  • Heat oil and add coriander seeds.
  • When they are fried, add onion, red chillies and fry till onions are translucent.
  • Then add coconut, cashews, fry till the coconut turns brownish.
  • Add garam masala, fry for a minutes.
  • Grind to a smooth paste, keep it aside.
  • Heat oil and fry remaining onion(add little salt), ginger-garlic paste till onions turn brownish.
  • Add tomato paste, fry till raw smell goes off.
  • Add chicken and fry for a minute.
  • Then add chopped mint, already prepared paste, a little water, cover and cook till done.
  • Serve hot with chapatis or rice.


2 thoughts on “Chicken Gravy with Mint”

  1. 5 stars
    I love chicken, I will try out this recipe this Sunday, thanks for making the cooking procedure easy. I love this blog, I always try out the recipes whenever i get some time in weekends.

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