Every recipe that I post on this blog has a special place in my heart. But the traditional recipes that I post make me immensely happy. It feels like I am digging into a bag of sweet memories. My parents are here for last 45 days and I am enjoying every bit of their stay. …
Sabudana sweet fritters (Shabutandla goD vadi/odi or Sabbakki sihi sandige) Read More »
This is one of the most popular sun dried items among Konkanis (after papad). All these days, I had thought it is specific to Konkani(and Kannada) cuisine, but then I saw Mythili’s ash gourd fritters. After that I saw these fritters in many different places and it looks like everyone has their own version of …
Ash gourd fritters (KuvaLe vadi/odi or Budugumbalkayi sandige) Read More »
I have posted a lot of Konkani dishes, but one thing that I have not covered is “sundried items”. During summer, like any other Indian families, we too make a lot of different papads, wadis/odis and other items that can be stored for the entire year. My aayi also used to make these when we …
Sundried bittergourd chips (Karathe kachri/hagalkayi sandige) Read More »
Ambe – mango, saTh(pronounced as saaTh) in Konkani or mambaLa in Kannada is one of the most popular ways of preserving mango pulp during season at our native. There are two types of people, one absolutely love this and the other can’t stand it. I belong to first type. I can go on eating these …
