Ingredients: 2 cups onions 1 tbl spn corn flour 3 tbl spns besan 1/2 tea spn chilli powder A pinch asafoetida 4-5 coriander leaves Oil For deep frying Salt Method: Cut the onions length wise. Add finely chopped coriander leaves and other ingredients. Mix using just a little water. Deep fry in oil. Serve hot. …
Cabbage vada is a very popular Konkani dish, usually served as a side dish. This can be prepared with drumstick (maskasangi) flowers instead of cabbage. In North Canara, almost everybody has drumstick trees in their backyard. The leaves and flowers are used in many different dishes. Ingredients:1 cup shredded cabbage or drumstick flowers1 cup onions …
