Starters

Shallow Fried Colocasia Tuber (Maaddi Phodi)

Many tubers are used in Indian cuisine. They are full of carbohydrates and are easily digestible. Yam or suranagadde is known to many people. Maaddi – tuber from colocasia plant is the other popular tuber available here. This is a type of colocasia with slightly darker and thicker leaves. It is usually available after the …

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