Bittergourd has become a latest addition to our diet. Whenever V does shopping at Indian store, he invariably picks up few bittergourds. They have pretty short shelf life, so I have to use them up quickly.Karathe kismuri is the only dish I end up making with it since we love that dish so much. Recently, whenever …
Appe is one of the very popular breakfast loved by adults and kids alike. We make different kinds of appe like urad dal appe, boiled rice appe, sugarcane juice appe all of which a little planning ahead. My sister-in-law makes these sweet appe with sooji which can be made instantly. This is a nice and quick breakfast when …
It was around 3 years back, we had arranged a baby shower for a friend. I decided to make ragda pattis and when I started to cook, I realized it would take me forever to pan fry all those pattis. So I baked them. Everyone enjoyed it and they did not know it was baked …
A simple spicy and healthy sidedish prepared with fresh drumsticks
A simple green peas usal (usli) that is garnished with coconut and coriander leaves.
Some of these kind of recipes are not “Aayis recipes” in strict sense. These kind of dishes are quick to prepare and very helpful for office goers when they return and obliged to cook. They are ready almost in no time. It is non-traditional in the sense, perhaps invented as per need but quite healthy …
Zunka is a popular Maharashtrian dish and it is also very popular in Karnataka-Maharashtra border area. Though I got exposed to several dishes when I was studying at Belgaum, this Zunka is something I could never appreciate till I got married !! The dryer version of Zunka has a texture and husky smell of Chickpeas …
Few years back, I saw this recipe in some book. What attracted me to this was, it uses garam masala which is usually available in every Indian home, unlike the special vangi bhath masala which is used in many other recipes. Over the years, I have changed it to suit our taste buds. Last time …
Fenugreek(methi) leaves were one of the greens that I hated growing up. Whenever aayi prepared something with them, which was very rare because they were not very easily available in our small village, I would run away or find a reason not to eat it. Now I can say it has become one of my …
Few months ago, I had invited some of my friends for dinner at home. Like always, they insisted on having a potluck so that I don’t have to cook so much. One friend said she will bring rava khichdi. The name itself brought back so many memories. I could almost taste it. She didn’t know …
