My new year resolution is to eat/cook with more vegetables. The problem I face with this is, I buy lot of vegetables in a week and then they sit in fridge and pass their prime time. This weekend, after a very long time, I prepped all the vegetables – washed them, cut them into pieces, …
Different people call it by different names – Palapanas, Neerpanas, jeev kadgi to name a few. Many years ago, we had a long discussion about Konkani name of breadfruit. When I visited India this time, our tree was full of beautiful breadfruits. My parents were very happy that I visited during that time and I …
While growing up, we ate lot of dried beans. Of late, beans have become side lined in my kitchen. I am trying my best to bring them back to table. One of my favorite legume was black eyed peas – we called them alsande. I loved dishes like alsande randayi, padwale randayi etc that my aayi …
Bittergourd has become a latest addition to our diet. Whenever V does shopping at Indian store, he invariably picks up few bittergourds. They have pretty short shelf life, so I have to use them up quickly.Karathe kismuri is the only dish I end up making with it since we love that dish so much. Recently, whenever …
A simple spicy and healthy sidedish prepared with fresh drumsticks
A simple green peas usal (usli) that is garnished with coconut and coriander leaves.
Zunka is a popular Maharashtrian dish and it is also very popular in Karnataka-Maharashtra border area. Though I got exposed to several dishes when I was studying at Belgaum, this Zunka is something I could never appreciate till I got married !! The dryer version of Zunka has a texture and husky smell of Chickpeas …
There is a very beautiful river very close to our home, this means we get very fresh seafood. Most of the times the shrimp we get here are alive when we bring them home. One of our favorite dishes to make with these shirmp is this vada. Use small or medium sized shrimp for this. …
It was many years ago, one of my readers sent this recipe to me. I had only tried traditional pathrode till then. This recipe looked very interesting. I wanted to try it, but somehow, I forgot about it. Now, last few months, I have tried to dig any and every recipe using spinach. I just …
Fenugreek(methi) leaves were one of the greens that I hated growing up. Whenever aayi prepared something with them, which was very rare because they were not very easily available in our small village, I would run away or find a reason not to eat it. Now I can say it has become one of my …
