This is a favorite dish of most of the Konkanis. A must in all North Kanara functions. Mooga moLe means sprouted moong. Ingredients: 2 cups sprouted moong (washed nicely to remove the skin) 1/2 cup vegetable pieces like raw banana(plantain) or potato or pala pansa kadgi( beru halasu or bread fruit) or kohlrabi or bamboo …
Carrot is supposed to be very good for eyes. Some people (like me) don’t like it when carrot is added to sambar. So kosmir or kosambir is a healthy and delicious way of eating it. Ingredients: 2 cups grated carrot 2 tbl spns lemon juice 1/2 tea spns each mustard seeds, cumin seeds(optional) and urad …
Ingredients: 3 cups chopped bhindi(Okra) 1 tbl spn besan (grama flour) 1 tea spn rice flour 1 tea spn chilli powder 1/4Â tea spn tamariand pulp A pinch turmeric 1/2 tea spn garam masala Oil Salt Method: Cut bhindi into thin long pieces. Heat oil and add all other ingredients. Fry till bhindi is cooked. …
This is called Punjabi batata. I donno for what reason it is called so. I have no idea if it is a Punjabi dish or not. Ingredients: Onion 2 Potatoes 2 Capsicum 2 Chilli powder 1 tea spn Turmeric powder a pinch Coriander powder 1 tea spn Cumin(jeera) powder 1 tea spn Cloves (lavang) 2-3 …
Ingredients: 3 cups cauliflower cut into pieces 1/2 cup chopped onion 2-3 cloves 1 inch cinnamon 1 tea spn red chilli powder 1 tea spn coriander powder 1/2 tea spn cumin powder Salt Oil or ghee Method: Heat oil and add cloves, cinnamon and onion. Fry till onion turns golden brown. Add cauliflower, salt and …
Ingredients: 2 cups cauliflower cut into pieces 8-10 strands coriander leaves 1/2 tea spn ginger pieces 1/2 tea spn garlic pieces 1/2 cup onion 3-4 cloves(optional) 1 inch cinnamon(optional) Oil /Ghee 3-4 green chilies Salt As per taste Method: Grind coriander leaves, ginger, garlic and green chillies. Heat oil and add cloves, cinnamon. Add onion …
This is used as a side dish. A sweetish chutney which is very flavorful. Ingredients: 1/2 fresh/frozen coconut 1/4 tea spn tamarind extract or 1-2 pieces of tamarind 10 strands coriander leaves 2 tea spns jaggery 2-3 red chiles Salt Method: Heat the chillies directly on the gas flame for 1min(be careful while doing this). …
