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Side dishes, Page 19 Category

Sprouted moong daal side dish ( Muga moLe randayi)

Sprouted moong daal side dish ( Muga moLe randayi)

This is a favorite dish of most of the Konkanis. A must in all North Kanara functions. Mooga moLe means sprouted moong. Ingredients: 2 cups sprouted moong (washed nicely to remove the skin) 1/2 cup vegetable pieces like raw banana(plantain) or potato or pala pansa kadgi( beru halasu or bread fruit) or kohlrabi or bamboo …

Shilpa On November 9, 2005 July 24, 2014 Filed under Side dishes 11 Comments
Carrot Salad(Carrot kosmir/kosambir)

Carrot Salad(Carrot kosmir/kosambir)

Carrot is supposed to be very good for eyes. Some people (like me) don’t like it when carrot is added to sambar. So kosmir or kosambir is a healthy and delicious way of eating it. Ingredients: 2 cups grated carrot 2 tbl spns lemon juice 1/2 tea spns each mustard seeds, cumin seeds(optional) and urad …

Shilpa On October 28, 2005 December 2, 2013 Filed under Side dishes, Simple and Easy 1 Comment
Crispy Bhindi fry

Crispy Bhindi fry

Ingredients: 3 cups chopped bhindi(Okra) 1 tbl spn besan (grama flour) 1 tea spn rice flour 1 tea spn chilli powder 1/4  tea spn tamariand pulp A pinch turmeric 1/2 tea spn garam masala Oil Salt Method: Cut bhindi into thin long pieces. Heat oil and add all other ingredients. Fry till bhindi is cooked. …

Shilpa On October 28, 2005 August 27, 2010 Filed under Side dishes, Simple and Easy 17 Comments
Masala Capsicum with potato(Punjabi batata)

Masala Capsicum with potato(Punjabi batata)

This is called Punjabi batata. I donno for what reason it is called so. I have no idea if it is a Punjabi dish or not. Ingredients: Onion 2 Potatoes 2 Capsicum 2 Chilli powder 1 tea spn Turmeric powder a pinch Coriander powder 1 tea spn Cumin(jeera) powder 1 tea spn Cloves (lavang) 2-3 …

Shilpa On September 22, 2005 March 28, 2013 Filed under Side dishes, Simple and Easy 3 Comments
Cauliflower-Red chilli subji

Cauliflower-Red chilli subji

Ingredients: 3 cups cauliflower cut into pieces 1/2 cup chopped onion 2-3 cloves 1 inch cinnamon 1 tea spn red chilli powder 1 tea spn coriander powder 1/2 tea spn cumin powder Salt Oil or ghee Method: Heat oil and add cloves, cinnamon and onion. Fry till onion turns golden brown. Add cauliflower, salt and …

Shilpa On August 24, 2005 February 10, 2010 Filed under Side dishes, Simple and Easy 9 Comments
Cauliflower-Coriander subji

Cauliflower-Coriander subji

Ingredients: 2 cups cauliflower cut into pieces 8-10 strands coriander leaves 1/2 tea spn ginger pieces 1/2 tea spn garlic pieces 1/2 cup onion 3-4 cloves(optional) 1 inch cinnamon(optional) Oil /Ghee 3-4 green chilies Salt As per taste Method: Grind coriander leaves, ginger, garlic and green chillies. Heat oil and add cloves, cinnamon. Add onion …

Shilpa On August 24, 2005 Filed under Side dishes 1 Comment
Coriander leaves gojju(Kottambari gojju)

Coriander leaves gojju(Kottambari gojju)

This is used as a side dish. A sweetish chutney which is very flavorful. Ingredients: 1/2 fresh/frozen coconut 1/4 tea spn tamarind extract or 1-2 pieces of tamarind 10 strands coriander leaves 2 tea spns jaggery 2-3 red chiles Salt Method: Heat the chillies directly on the gas flame for 1min(be careful while doing this). …

Shilpa On July 21, 2005 Filed under Konkani Recipes, Side dishes, Simple and Easy 4 Comments
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Shilpa and Varada
Hey, Nice to meet you!
I’m Shilpa : a foodie and a food blogger, a Software Engineer, a mom of two young kids. We live in Kansas, USA, born and brought up in India. Love gardening, knitting and crocheting, art and crafts. This blog is to preserve my Aayi’s (Varada, my mom who also blogs here) Recipes and cooking methods as well share my adventures with cooking.
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