Showing 190 Result(s)
Side dishes

Airaawat

What is the first thing that comes to your mind when you think of any Konkani wedding or thread ceremony lunch? It is obviously Airaawat (No, I am not talking about the white elephant ‘Airaawat’, Indra’s Chariot). It is a dish mostly prepared only for such functions. I haven’t seen people preparing it for day …

Side dishes

Methi Potato

I saw the recipe of this dish in one of the Kannada TV shows. In the ariginal recipe, something called as Karbuja seeds was used for this. I have no idea what is it called in English, it is not even a very common spice, so instead of that I had some cashew nuts in …

Side dishes

Cabbage sidedish(Cabbage Upkari)

This is one simple to do dish. This is one of those dishes, which can be prepared by people who are learning cooking. Upkari in Konkani means some side dish, it contains some kind of vegetable cooked in water and garnished with mustard, asafoetida, curry leaves seasoning(tadka) and coconut. Ingredients: Cabbage (shredded) 2 cups Mustard …

Side dishes

Beans Stew

I don’t have any idea why it is called stew. Aayi used to prepare this. I don’t know where this is originated. I read somewhere that stew has to include coconut milk, but it is not used in this dish. This dish is definitely better than the simple french beans side dish. Ingredients: French beans …

Side dishes

Masala Masoor

This is my pachi’s dish. I used to like it very much. I donno exactly what she puts. But this is how I do it and I simply love this. Ingredients: Masoor 2 cups Potato 1 Ginger-garlic paste 1 tea spn Onion 1 Tomato 1 Chilli powder 1 tea spn Coriander leaves 3-4 strands Kala …

Side dishes

Masala mushroom

Ingredients: Mushrooms(chopped) 2 cups Onions 2 Chilli powder 1 tea spn Garam masala 1/2 tea spn Salt Oil 1/2 tea spn Coriander leaves Method: Heat oil and fry onion till it turns slightly brownish. Then add mushrooms, cover and cook for about 10 minutes. Add all the masala and cook for 2 minutes. Garnish with …