Wish you all a very happy new year 2017. The highlight of 2016 for me was having my parents visit us here in Kansas. They stayed here for 2 months. We had the best time and food. Aayi cooked all my favorites from my childhood. Kids had a fantastic time with grand parents – It …
Fenugreek leaves are used in variety of dishes in Indian cuisine. In few recipes, they form base and in some other they are just used to give distinct flavor. In any case, they are of great nutritional value and if cooked in appropriate way, they become part of healthy diet. Needless to mention, healthy dish …
Some of these kind of recipes are not “Aayis recipes” in strict sense. These kind of dishes are quick to prepare and very helpful for office goers when they return and obliged to cook. They are ready almost in no time. It is non-traditional in the sense, perhaps invented as per need but quite healthy …
Few days ago, I asked you all to suggest some recipes that I could post here. I got many requests for salads. It is one of those areas that I have not ventured much. Salad for me was something quick, where I threw in lettuce and some other things like cucumbers, tomatoes and added store …
Few weeks ago, we had been to a week long trip to South Dakota. We had rented a house there and we cooked most of the meals at home. Since 3 families went together, the food became a little more elaborate than what I usually make on any trips. I took a pack of freshly …
I wanted to post this recipe for a long time. This was a regular with chicken biryani at my pachi’s (aayi’s sister) home. It has been over a decade and I still remember the awesome taste of this combination. Somehow I have not prepared this very often, I kept forgetting to get the exact recipe …
Today was one of those days when I tried to do a little more than my usual weekday work. I left work early and decided to do grocery shopping, so that I don’t have to spend time on it over the weekend. By the time I reached home carried everything to our apartment on 2nd …
Black Eyed Beans – Plantain Pulav with Mint Chutney Read More »
Raw uncooked vegetables in the form of kosambaris are liked by many people. We make many different kinds of kosambaris – cabbage, carrot, moong dal to name a few. One more addition to this is cucumber kosambari. I saw this in one of the magazines and tried at home. I make this regularly now as …
