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Pickles and powders, Page 3 Category

Rice with eggplant (Vangi bhath)

Rice with eggplant (Vangi bhath)

Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. I say few places because it is not very common at my native (which is in Karnataka) but I have seen this a lot in Bangalore. I have seen most of my Andhra friends preparing …

Shilpa On October 26, 2006 July 24, 2014 Filed under Pickles and powders, Rice items 35 Comments
Chili pickle

Chili pickle

I have posted many pickle recipes so far. Aayi makes many amazingly tasty pickles. ‘Chili pickle’ is one of them. This was prepared very rarely at home since the chilies available at my native are very hot. But whenever this was prepared, I would eat it like a side dish (that may be the reason …

Shilpa On October 10, 2006 Filed under Pickles and powders 31 Comments
Gongura(sorrel leaves) pickle

Gongura(sorrel leaves) pickle

Are you thinking how I started making Andhra dishes? I had some knowledge of it before, thanks to my friends. But it is the food bloggers who gave that extra push. I always loved Gongura pickle in Andhra restaurants in Bangalore. But I never knew what it is made of, didn’t even know there is …

Shilpa On September 28, 2006 March 25, 2017 Filed under Pickles and powders 17 Comments
Garlic chutney powder (Losney chutney pitto)

Garlic chutney powder (Losney chutney pitto)

Usually the chutney powder with coconut is very popular among Konkanis. It can be either with or without garlic. The one without garlic has a greater shelf life compared to the one with garlic. But both have their own tastes. My brother loved the garlic one, so my mom always makes it for him. Though …

Shilpa On August 23, 2006 July 24, 2014 Filed under Pickles and powders 23 Comments
Bittergourd pickle (Karathe nonche)

Bittergourd pickle (Karathe nonche)

My mom’s pickles are very famous among our friends and family. She even gives them to most of the functions at the temples at our native. Her pickles had the perfect blend of spice, salt, asafoetida etc. She uses a very little oil in them. We always ask my mom to start a pickle business, …

Shilpa On August 22, 2006 July 5, 2010 Filed under Konkani Recipes, Pickles and powders 40 Comments

Bisi bele bhath masala

These days I am trying to post as many masala powders as possible. With experience, I have found the home made masala powders are always better than the ready made ones. Also, Indian store being very far from my place, I can only go there once in a while and whenever I go there, I …

Shilpa On July 31, 2006 October 6, 2012 Filed under Pickles and powders 15 Comments

Poha masala powder(Phova pitto/Kumta masala)

Many people call this as “Kumta masala” as this is readily available in Kumta. What is the first thing any Konkani person can remember when you say “breakfast or evening snack”? Almost 90% of people (especially I have seen guys like it more than girls, it’s just an observation. My father, brother and husband are …

Shilpa On July 26, 2006 June 5, 2011 Filed under Pickles and powders 38 Comments
Coconut-peanut chutney powder (Shenga chutney pitto)

Coconut-peanut chutney powder (Shenga chutney pitto)

I think every Indian cuisine has a set of ‘chutney pitto/chutney podi/chutney powder’ recipes. We too make different types of ‘chutney pitto‘ (pitto-powder). Usually most famous chutney powders are the ones with coconut in it. We serve it with bhakris, dosas or idlis. Everybody will have their stock of chutney pitto all the time. I …

Shilpa On July 25, 2006 June 29, 2010 Filed under Konkani Recipes, Pickles and powders 23 Comments
Mango pickle(Karmbi Nonche)

Mango pickle(Karmbi Nonche)

My mother is called as ‘pickle specialist’ by all our relatives. She makes the best pickles I have ever had. The authentic Konkani mango pickle is prepared using the tiny mangoes called as ‘appi ambli’ (ambli – raw mango). It has a long procedure and I am not sure I would make it any time …

Shilpa On June 14, 2006 May 24, 2014 Filed under Konkani Recipes, Pickles and powders, Simple and Easy 20 Comments

Sambar Powder

Its been many days I was thinking about posting this recipe. Finally today I am doing it. When I was in Bangalore, I brought this powder from my native. I never tried to prepare it at home. Even if I keep it for 1 year, it retains its nice aroma (unlike the other sambar powders …

Shilpa On April 17, 2006 Filed under Pickles and powders 61 Comments
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Shilpa and Varada
Hey, Nice to meet you!
I’m Shilpa : a foodie and a food blogger, a Software Engineer, a mom of two young kids. We live in Kansas, USA, born and brought up in India. Love gardening, knitting and crocheting, art and crafts. This blog is to preserve my Aayi’s (Varada, my mom who also blogs here) Recipes and cooking methods as well share my adventures with cooking.
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