I have seen making parathas is one of the most difficult tasks for beginners. In fact not only beginners even the experienced cooks have hard time in making perfect stuffed parathas. The outer covering of parathas should be in perfect texture or else it just breaks while rolling them. So it takes a lot of …
Jolad rotti or Jowar rotti is a must in any North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) ‘Lingayat‘ house. Lingayat women are experts in making these. A lot of experience is required in making these in the traditional way. The dough is prepared by mixing the jowar flour with hot water and then the roti/rotti is …
I always liked the green colored rotis/parathas. I had seen them in one of my friend’s lunch box. Recently I tried to make them(though the procedure and taste was completely different), they were delicious. I served it with Masala Dahi. Ingredients: Wheat Flour 2 cup Palak(Spinach) leaves 1 Cup Ginger 1″ piece Green Chillies chopped …
I saw this recipe in one of the TV shows some 2 months back. This is a very healthy dish with lot of vegetables and the rice flour. While I was watching the show, I was wondering, why the guest for that day on the show is using such a big procedure to make it. …
This I learnt from my pachi (mom’s sister). She usually makes the dough in the night so that she can prepare the paratha for breakfast. Because of methi, this paratha is very good for health. Ingredients: 2 cups chopped fenugreek(methi) leaves 1/2 cup besan (gram flour) 3 cups wheat flour 1 tea spn chili powder …
When I was doing my engineering, there was a “Mandar mess” near our hostel. They used to prepare very delicious parathas. That is the place where I became a fan of parathas. I used to keenly observe them preparing it. I tried many times, after some failures, learnt how to cook alu paratha. Now I …
