It feels like I haven’t posted anything here in ages. Ever since I started working again, things got hectic. This Monday parents returned back to India. So I don’t even find a single moment to relax, forget about spending time on blogging. Anyway, I do not want to give up so easily, I will post …
Thanks to all who asked about my little boy, and also who sent us good wishes. We are overwhelmed by all the love shown by you. Thank you. He is doing good. We are getting adjusted to the busy schedule with baby. Having my parents here has been a great help. They have been managing …
This is inspired by the sambar rice that is served in some of the restaurants in South India. But this is my no means the recipe used by restaurants. I wanted to actually make a sambar and rice, but then thought of making a one pot dish. Instead of toor dal which is normally used …
Some of you must be thinking, why am I posting so many rice preparations. My answer is – “that’s what I am cooking these days”. One time cooking for both lunch and dinner is working very well for me. Though both of us can eat out and survive, we don’t prefer to do it frequently. …
Dried green peas are one of my favorite dried beans, they taste quite different than the fresh/frozen green peas. I like to sneak them in wherever possible. This time when I had a bunch of soaked peas, I thought of mixing them with rice to make a one pot dish. I added eggs to it …
This recipe is inspired by other Spinach-Coriander Pulav recipe. I made this yesterday morning to take in our lunch box. It came out really well. We both are not big fans of spinach taste, but I like to use it frequently because it is very healthy. This pulav masks the taste of it, which we …
Anyone who is regular to this blog, knows my love for biryanis or any kind of flavored rice. It is also known fact that, I like to make something new instead of following same recipe again and again. When we were in India, we had so many favorite restaurants and whenever we felt like, we …
This is another one pot dish recipes that I have been preparing a lot these days. I feel these rice dishes packed with nutrition because of all different vegetables, they are very tasty and can even be served during parties/get-togethers. The spices and coconut give a very nice, unique flavor to this pulav. I use …
If I ask V any time what he wants in his lunchbox, his immediate reply is Egg Biryani. For me, it is very difficult to stick to one recipe. So I try to make it a little different each time. That makes lunches more exciting. I made this couple of days ago and it was …
As I said earlier, I am on a fridge/freezer/pantry cleaning spree these days. I should say I am pretty much on the right track so far. There is still a long way to go before I can say I am successful in the “mission”. This is a hearty and delicious rice I prepared last Sunday. …
