Shilpa had posted this recipe on Sailu’s blog along with an introduction to Konkani cuisine. This must be one of her favorite dishes, so she asked me to post this again here, so that we can have it in this blog’s collection as well. I was not surprised when she had picked this dish while …
There are two versions of this dish. This is the one more popular at home. Since horsegram is very good for health, we prepare this very often. Coconut gives thickness to the gravy. It has a very strong aroma of garlic which gives a great taste. Ingredients: 1 cup kulith(Horsegram) 1/2 cup grated coconut 1 …
I grew up playing around moringa(maskasangi) trees. Everyone has atleast one tree in their garden in our place. My parents always told us how maskasangi was full of iron and slightly nudged us to eat it. But I had never tasted the leaves(pallo). Aayi would make phodi (which is still one of my all time …
Cucumber is called “Taushe” in Konkani. “Taushe hulel” is a side dish which is usually a part of meal that is offered to god during festivals. I saw a similar dish here, the only difference being, we use the cucumbers (used for salads) and everything is used raw. So this dish can be …
Summer in our region brings a lot of seasonal fruits like mangoes, jackfruits etc. We have few jackfruit trees in our backyard and during season, the trees give so many fruits. Jackfruit is eaten ripe, cooked into curries (both ripe and upripe), chips and lot many dishes. During season, we take out the seeds, …
Kohlrabi is called as ‘Navalkol’ in Konkani and ‘Navil Kosu’ or ‘kosu gadde’ in Kannada. ‘Sukke’ is usually a side dish prepared with some kind of vegetable or sea food and coconut masala. This dish has a sweetish and spicy taste because of the jaggery and red chilies in it. This is one of my …
It was many years ago, we had a function at home in India. The food was a simple Konkani javan(meal). This was the time I had just started my blogging and very much into learning new recipes. The cook was making his signature Devasthana saru/rasam, which was usually served during functions at temple. It had …
Green onions or scallions or spring onions or Kande patti is a seasonal and loved delicacy in my hometown. My dad loved it a lot and aayi would make kande tambli whenever we found this in market. Few years back, I sat down with V’s grandmom to collect some of her signature recipes. Kande patti vade was one …
Summer is the season for mangoes and jackfruits. We have few trees of jackfruits which bear different varieties of jackfruit(panas). We use the leaves to make khotte, fresh tender unripe jackfruit to make chips, randayi etc. Ripe jackfruit is very sweet and one of the most loved fruits in our family. We have very fond …
Wish you all a very happy and colorful Holi. The festival of color is around the corner and I could not think of a better sweet than this Bottlegourd halwa or gardudde halvo. Aayi prepared this for us during Diwali and it was so delicious. Bottle gourd was rarely bought at home when we were …
