Chane randayi is a very popular Konkani sidedish from North Kanara. It is slightly different from the Chane Ghashi which has slightly different spices, so the taste of the dish changes based on these few spices. Chne randayi is prepared with either black or the kabuli chana. A vegetable like banana(cooking kind), suran etc are …
This green moong sweetdish – Mooga Khichdi is a traditional Konkani dish specifically prepared for the festival of Sankranti. Mooga Khichdi is also called Moog Shijayile, literally means cooked moong. Mooga Khichdi is prepared during Sankranti and a little of it kept on the window for the birds to eat. It is believed that Sankrant …
Karate GoaD Nonche is a sweetish spicy pickle that goes well with any meal. Full of nutritional value from bittergourd, this can brighten up any meal.
These delicious banana vadas are simple to make, fluffy and delicious. Almond flour gives a little nutty flavor to them.
Vayngana Bharth is a simple Konkani recipe with roasted eggplant, coconut and spices. Served as a side dish with a papad.
Ivy gourd is the vegetable loved by most. It is one of my favorite vegetables. I love it in any form. ‘Fried ivy gourd’ is a very easy to make and amazingly delicious dish. I was not very fond of this dish when I was a kid, but recently I have become a big fan. …
This tambli is a cold, spicy, yogurt based gravy with beetroot leaves and stems, goes well with plain rice. Perfect dish for a hot summer day
It has been a while since I posted something new here. A lot of things are going on and somehow the blogging took a back seat. But I do update my instagram page regularly(which is much easier and less time consuming!). So please do checkout my page. Link at the top. This moringa gravy or …
Okra/bhende is one of the most loved vegetables at our home. My grandmother used to prepare this dish very often. Song is a very spicy Konkani side dish. The most popular song being the batate song – version with coconut and without coconut. The okra version is made with lot of onion, sliced okra, lot …
V’s grandmother mentioned about this dish during our last India trip, somehow it had slipped out of my mind. Cooked okra is mixed with raw onion, coconut and some other ingredients to make this delicious bharth. It makes a great combination with some spicy papad(happal). This is a classic Konkani recipe. It can be made …
