I was very busy for last few weeks due to house renovation work. Still the work is going on, but today got some time to post here. Gooseberry (avalo or avla) is full of Vitamin C. MoravaLo is prepared by cooking gooseberry pieces in sugar and preserved. When my kids were toddlers, my grandmother used …
At my native, during mango/pineapple season, this dish is prepared in huge quantities(just like pickles) and stored for the rest of the year. The jam/syrup goes well with dosas, chapathis, rottis etc. Usually the pineapple (ananas) version is more popular compared to mango(ambe) version. When I was a kid, I loved this or honey with …
Mango/pineapple in sugar syrup(Ambe/Ananas paank or Morambo) Read More »
From the day I heard about “JFI for Strawberry“, I am thinking about it. It was so difficult for me to participate in this event, mainly because strawberry is not very famous in Karnataka. We can find it in one or two shops in Bangalore and we never bought them there. After coming to US, …
