Idlis

Fried idli

There are many ways to utilise the left over idlis. Sometimes we make upma from them. Sometimes we powder them and add coconut, chilies, ginger, salt, coconut oil and asafoetida water to make idli puddi (idli-hinga-udak). Sometimes we shallow fry them with cumin and mustard seeds. All the three taste amazing. I have also seen …

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