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Gravy (Curry and daals), Page 2 Category

Moong Dal Gravy (Muga Dali Kadi)

Moong Dal Gravy (Muga Dali Kadi)

No matter how much you change your palette to adjust to new kind of food, you always crave for the food that you grew up eating. I stayed away from my favorite Konkani dishes for a few months, just because I was trying out new things. Now we have reached a stage, we crave Konkani …

Shilpa On August 7, 2013 August 9, 2013 Filed under Gravy (Curry and daals), Konkani Recipes 16 Comments
Toor Dal Amti

Toor Dal Amti

My MIL (Mother In Law) prepared this for us during our India trip. Considering I love all kinds of Marathi (or Marathi inspired) dishes, I loved it. I don’t know if it is a authentic Marathi dish, but I am sure you will like it. I usually make amti with goda masala which has become …

Shilpa On April 28, 2013 April 28, 2013 Filed under Gravy (Curry and daals) 6 Comments
Masoor – Spinach Gravy with Coconut (Masoori – Palak Ambat)

Masoor – Spinach Gravy with Coconut (Masoori – Palak Ambat)

Masoor was not very commonly used in Konkani dishes before. But it has become a regular at  my home these days. The most popular masoor dish at home is this masoor bhaji which I my family loves. This is another very simple gravy with Konkani flavors. If you are not too fond of coconut, just …

Varada On March 22, 2013 April 11, 2013 Filed under Gravy (Curry and daals), Konkani Recipes 14 Comments
Red Amaranth Gravy (Tamdi bhajji – Odi Ambat)

Red Amaranth Gravy (Tamdi bhajji – Odi Ambat)

Red amaranth is a very popular leafy vegetable that we get in the market here. It is in season now, so we go to any santhe(like a local farmer’s market) we can find this in abundance. Some people even get this to our door step. There are many varieties of tamdi (red) bhajji (leafy vegetable), …

Varada On February 10, 2013 April 11, 2013 Filed under Gravy (Curry and daals), Konkani Recipes 12 Comments
Gooseberry Tambli (Avale Tambli)

Gooseberry Tambli (Avale Tambli)

In winter, we usually get fresh gooseberries. The local ones we get are quite small, but I usually buy the big-ping pong ball sized ones from Bangalore. Gooseberries are full of vitamin C, minerals and fiber. They increase the resistance power of the body. They are extensively used in Ayurvedic medicines. Earlier, I was preparing …

Varada On July 12, 2012 July 13, 2012 Filed under Gravy (Curry and daals), Konkani Recipes 6 Comments
Teppal (Tirphal) Chutney / Tambli

Teppal (Tirphal) Chutney / Tambli

Tirphal or teppal is used a lot in Konkani cooking. It has a very distinct flavor that goes very well in coconut dishes. You can read more about this spice here. We use them in preparing chutni and other dishes. For preparing chutni, we use tender teppal (called jeev teppal in Konkani) which is generally …

Varada On January 31, 2012 August 4, 2014 Filed under Gravy (Curry and daals), Konkani Recipes, Side dishes 13 Comments
Dal With Garlic-Cumin-Shallot Flavor

Dal With Garlic-Cumin-Shallot Flavor

I have been preparing very simple dishes for last couple of months. Occasionally I make something new, but it is almost impossible to click pictures these days. If at all I manage to click some, I don’t get time to post. Anyway, today I was determined to post something. So here it goes. This recipe …

Shilpa On April 27, 2011 April 29, 2011 Filed under Gravy (Curry and daals) 14 Comments
Green Dried Peas Gravy (Vatane Amti)

Green Dried Peas Gravy (Vatane Amti)

These days I am trying my best to avoid any food wastage. I used to buy a lot of beans/vegetables and had to throw some of it when I could not get to them on time. Now I make a conscious effort not to do so. We have started doing the grocery shopping once in …

Shilpa On March 6, 2011 Filed under Gravy (Curry and daals) 13 Comments
Mixed Vegetables In Cashew Sauce

Mixed Vegetables In Cashew Sauce

My cooking has changed a lot in last couple of months. I tend to make more simpler dishes these days. In a day, I get about 30mins-1hr sometimes to cook. Whenever I cook, I try to make it in more quantity and eat left overs next day. But there are some days when we crave …

Shilpa On October 3, 2010 Filed under Gravy (Curry and daals) 26 Comments
Plantain Gravy (Kele Ambat)

Plantain Gravy (Kele Ambat)

We have a big garden in front of our home, where we have grown different types of banana plants, coconut trees etc. We have both types of banana plants – one that can be eaten after ripening and the other type which is used in cooking. The second variety is called AnbaLi keLi (Not very …

Varada On June 15, 2010 Filed under Gravy (Curry and daals), Konkani Recipes 25 Comments
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Shilpa and Varada
Hey, Nice to meet you!
I’m Shilpa : a foodie and a food blogger, a Software Engineer, a mom of two young kids. We live in Kansas, USA, born and brought up in India. Love gardening, knitting and crocheting, art and crafts. This blog is to preserve my Aayi’s (Varada, my mom who also blogs here) Recipes and cooking methods as well share my adventures with cooking.
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