Few days back my friend Mahi had invited us for dinner and she made a delicious mango dal. It reminded me of the big batch of frozen mangoes I had bought from Costco. It was another purchase on the whim. I never made anything with them. I usually make mango dal using this recipe. This …
We have always loved the very aromatic Lasuni Dal Palak in restaurants in India. When we moved to US, I tried different recipes to get the same strong aroma of garlic to my dals/gravies. Somehow I could not reproduce the same. Then I read about this recipe where garlic is used in 3 ways on …
Ridgegourd or Gosale is one of the favorite vegetables for any Konkani person. It is one of those vegetables where every part of it is used – even the ridges to make a chutney. When my father in law was alive, we used to grow ridgegourd in our garden. These days we have many more …
No matter how much you change your palette to adjust to new kind of food, you always crave for the food that you grew up eating. I stayed away from my favorite Konkani dishes for a few months, just because I was trying out new things. Now we have reached a stage, we crave Konkani …
My MIL (Mother In Law) prepared this for us during our India trip. Considering I love all kinds of Marathi (or Marathi inspired) dishes, I loved it. I don’t know if it is a authentic Marathi dish, but I am sure you will like it. I usually make amti with goda masala which has become …
Masoor was not very commonly used in Konkani dishes before. But it has become a regular at my home these days. The most popular masoor dish at home is this masoor bhaji which I my family loves. This is another very simple gravy with Konkani flavors. If you are not too fond of coconut, just …
Red amaranth is a very popular leafy vegetable that we get in the market here. It is in season now, so we go to any santhe(like a local farmer’s market) we can find this in abundance. Some people even get this to our door step. There are many varieties of tamdi (red) bhajji (leafy vegetable), …
In winter, we usually get fresh gooseberries. The local ones we get are quite small, but I usually buy the big-ping pong ball sized ones from Bangalore. Gooseberries are full of vitamin C, minerals and fiber. They increase the resistance power of the body. They are extensively used in Ayurvedic medicines. Earlier, I was preparing …
Tirphal or teppal is used a lot in Konkani cooking. It has a very distinct flavor that goes very well in coconut dishes. You can read more about this spice here. We use them in preparing chutni and other dishes. For preparing chutni, we use tender teppal (called jeev teppal in Konkani) which is generally …
I have been preparing very simple dishes for last couple of months. Occasionally I make something new, but it is almost impossible to click pictures these days. If at all I manage to click some, I don’t get time to post. Anyway, today I was determined to post something. So here it goes. This recipe …
