No matter how much you change your palette to adjust to new kind of food, you always crave for the food that you grew up eating. I stayed away from my favorite Konkani dishes for a few months, just because I was trying out new things. Now we have reached a stage, we crave Konkani …
My MIL (Mother In Law) prepared this for us during our India trip. Considering I love all kinds of Marathi (or Marathi inspired) dishes, I loved it. I don’t know if it is a authentic Marathi dish, but I am sure you will like it. I usually make amti with goda masala which has become …
Masoor was not very commonly used in Konkani dishes before. But it has become a regular at my home these days. The most popular masoor dish at home is this masoor bhaji which I my family loves. This is another very simple gravy with Konkani flavors. If you are not too fond of coconut, just …
Red amaranth is a very popular leafy vegetable that we get in the market here. It is in season now, so we go to any santhe(like a local farmer’s market) we can find this in abundance. Some people even get this to our door step. There are many varieties of tamdi (red) bhajji (leafy vegetable), …
In winter, we usually get fresh gooseberries. The local ones we get are quite small, but I usually buy the big-ping pong ball sized ones from Bangalore. Gooseberries are full of vitamin C, minerals and fiber. They increase the resistance power of the body. They are extensively used in Ayurvedic medicines. Earlier, I was preparing …
Tirphal or teppal is used a lot in Konkani cooking. It has a very distinct flavor that goes very well in coconut dishes. You can read more about this spice here. We use them in preparing chutni and other dishes. For preparing chutni, we use tender teppal (called jeev teppal in Konkani) which is generally …
I have been preparing very simple dishes for last couple of months. Occasionally I make something new, but it is almost impossible to click pictures these days. If at all I manage to click some, I don’t get time to post. Anyway, today I was determined to post something. So here it goes. This recipe …
These days I am trying my best to avoid any food wastage. I used to buy a lot of beans/vegetables and had to throw some of it when I could not get to them on time. Now I make a conscious effort not to do so. We have started doing the grocery shopping once in …
My cooking has changed a lot in last couple of months. I tend to make more simpler dishes these days. In a day, I get about 30mins-1hr sometimes to cook. Whenever I cook, I try to make it in more quantity and eat left overs next day. But there are some days when we crave …
We have a big garden in front of our home, where we have grown different types of banana plants, coconut trees etc. We have both types of banana plants – one that can be eaten after ripening and the other type which is used in cooking. The second variety is called AnbaLi keLi (Not very …
