Few months ago, my son’s friend and his wife visited us. They are from North Karnataka. When they saw cashew trees and fruits, they were very amused. They said they had never seen it before and didn’t know where cashew grew. So I decided to write this post here. These trees are very common at …
These are two types of vegetables from our garden, both from Moraceae family(same family as jackfruit). These are two of the most popular vegetables used in everyday cooking, during season. PS: Some people call the first one as Neerpanas or Jeev Kadagi. We had a big discussion about this before on this blog, I am …
Palapanas (Ber Halasu) And Neerpanas (Neer Halasu) Read More »
Peppercorns are usually called as pepper in India. I mentioned this because people get confused when we refer to it as pepper in recipes. Scientific name of pepper is piper nigrum. They grow to a vine. The leaves look similar to betel leaf but slightly rough and not edible. We have 3-4 pepper plants in …
We grow many things in our backyard – decorative plants, flower plants, vegetables, medicinal plants etc. This year when Shilpa visited us, she took pictures of as many different plants as possible. She asked me to write a little about each one. I thought of starting the series with nutmeg. We have a big nutmeg …
Ever since I came back from India, I am trying my best to get adjusted back here. My feelings are also something similar to Sia’s. I am missing home terribly and have become very very lazy. So thats the reason I haven’t replied to any queries here or the mails. I am sorry about that. …
Garcinia Indica or Kokum(called ‘bhirnda‘ or ‘bhinda‘ in Konkani, ‘murugala hannu‘ in Kannada) can be called as one of the most used ingredient in Konkani cooking. Almost every household at our native and Goa has a Kokum tree. I was very lucky to go to India during kokum season this year. So I took the …
This is my entry to “Mistress of spices” event hosted by Mythili. Why did I select this least known spice? When I read about this event, two things immediately came to my mind. The first was ‘Asafoetida’, the most famous spice used in most of the Konkani food. The second was Teppal, the most popular …
