I donno why this dish is called french toast. I saw one of my friend, Uma, using milk and sugar for this. But I like french toast a little spicy.
Ingredients:
Bread 6-7 pieces
Eggs 4
Pepper powder Half tea spn
Butter 1 tbl spn
Salt
Method:
Break the eggs into a bowl. Add Salt and pepper. Beat well. Dip the bread into this mixture(there should be a egg coating on both sides of the bread). Apply butter to the frying pan and fry the bread.
Serves : 2
Preparation time : 10min
Ingredients:
4 eggs (boiled)
2/3 cup fresh/frozen coconut
1/2 cup onion
1/2 cup tomato
1 tea spn fennel seeds (badishepi)
4-5 red chilies
1 tea spn coriander seeds
4-5 cloves
1 inch piece cinnamon
3-4 strands coriander leaves
Salt
Oil
Method:
Heat oil. Add cloves, cinnamon, coriander seeds, fennel seeds, red chillies, 1/4 cup onion pieces. Fry till onion turns to red. Add 1/4 cup tomato pieces and coconut. Fry for 3-4min. Grind.
Heat oil, fry remaining onion. When they turn slightly brownish, add ground masala and salt. When the masala starts boiling, add tomatoes and eggs cut into 2 pieces. Cook till tomatoes are tender. Garnish with coriander leaves. Serve with chapathi or rice.
Serves : 3
Preparation time : 25min
When we were growing up, we used to buy eggs very rarely. But whenever we bought them, this was prepared. Aayi used to make these just before the meal and serve them piping hot. I have no idea where she learnt this, but I have grown up eating this. Now a days I like to make it when I can’t come up with any side dishes or when I want to fix something very delicious in no time. My hubby has fallen in love with this, so he gets too happy when I make this.
Ingredients:
3 eggs boiled
1/2 tea spn pepper powder
A pinch turmeric
Ghee
Salt
Method:
Put slits on eggs(not very deep, slits are only for spices to reach the yellow part) . Heat ghee in a pan. (On a low flame) Add all other ingredients and egg. Mix till egg gets a coating of spices from all sides. Serve hot.
Serves : 2
Preparation time : 10min
Ingredients:
Bollied eggs (cut into half lengthwise) 3
Ginger 1 inch piece
Garlic 3-4 cloves
Coriander leaves 6-7 strands
Onion 1
Green chillies 2-3
Rice flour 1 tea spn
Salt as per taste
Oil
Method:
Grind together ginger-garlic, coriander leaves, green chillies,onion. Mix with rice flour and salt. Apply the mixture to eggs. Apply oil to tava and fry the eggs. Serve hot.
Serves : 2
Preparation time : 15min
