Recently I have got so many new frinds, thanks to aayisrecipes. Daily I get so many encouraging mails. I even came to know about some people from my very own village through this site!!!. Last week I received Teppal(Sichuan pepper) from Deepa (she came to know I was searching for teppal from one of my …
This is one more Konkani special. Jaggery is called ‘GoD’ in Konkani. Its called as ‘Gandarli’ in North Kanara Konkani and ‘surnali’ in South Kanara Konkani. This is usually prepared with colored cucumber(magge, if someone knows the exact english name, pls let me know). I used water melon for this. Even the normal green cucumber …
This is one of the favourite breakfasts at my home. My colleague and friend Poornima brought this often for lunch(yes..she likes dosas, idlis in lunch box than rice). She always brought 2-3 extra so that we all could eat it. She knew so many good recipes that every time I used to wonder how many …
This is a traditional recipe. I got it from my cousin Usha. These days we share a lot of recipes while chatting. She has got tremendous interest in cooking.I am getting a feel that here in US there are lot of people like me who love cooking. When I was in Bangalore, my colleagues hardly …
I guess this is a Andhra dish, its called Pesarattu(I got it from a Tamil friend). I got this in some book. Tried it and it came out very nice. I prefer this with tomato chutney. Ingredients: Rice 1 cup Moong daal 1 cup Onion 1 large Ginger 2†piece Green chillies 2-3 Coriander leaves …
My friends used to tease me saying give anything to Shilpa & she will make dosa out of it ;). So I thought twice before even trying this, bcos I did not want them to laugh on me. But this came out well. I saw this in some TV show & modified a little. Ingredients: …
Ingredients: Dosa rice 2 cups Maida 1 cup Wheat sooji 1 cup Onion 1 Ginger 1 inch piece Green chillies 2-3 Salt Oil Method: Soak rice for around one hour. Grind with salt. Keep this batter for around 5-6hours. Add maida and sooji. Add finely chopped onion, ginger and chillies. Add sufficient water and make …
Ingredients: Rice flour 1 cup Onion finely chopped 1 Sooji rava(optional) 2 table spns Chilli powder 1 tea spn Jeera 1/2 tea spn Coriander leaves finely chopped 3-4 strands Salt Method: Mix all ingerdients with water to the consistency of dosa batter. Make thin dosas. Serve hot with chutney powder. Serves : 3 Preparation time …
This is the simplest way of doing Urad dal dosa. Some people add one table spoon of chana dal for making the dosa very crisp and/or half tea spoon of fenugreek seeds for taste and fiber content. Ingredients: 2 cups dosa rice (or any normal white rice) 1 cup urad dal 1 tbl spn chana dal (optional) …
Aayi makes these dosas whenever we get watermelon. Many people throw out the white part between green skin and the red sweet part. We normally use this white part (or the red part of not-so-sweet watermelons) to make this dosa. Cucumber can also be used instead of watermelons. Ingredients: 2 cups dosa rice(or any normal …
