Don’t we all have at least one version of uttappam/uttappa that we love? These are thick dosas topped with one or all of – onions, tomatoes, carrots etc. Usually I make uttappa(as we call it) with left over dosa batter, to just finish off the batter. Last year when aayi came to visit us, she …
Ever since I started using avrekalu in my cooking, I have been hooked to it. I have at least 2 frozen packs of these all the time in my freezer. This is packed with nutrition due to so many vegetables in it. It does not require fermentation, so it is fast to make on weekends …
Few years ago, one day my brother and I were roaming around Gandhi bazaar, Basavangudi in Bangalore in the evening. My brother is a great foodie, he knows almost all the good restaurants in Bangalore. He tried to take me to these restaurants every time we went out. So, all of a sudden, he said, …
I love to make dosas for breakfast. There are two reasons for this, one – I feel they are very easy to make once batter is ready, second – they keep the stomach full for a long time. So any kind of new dosa is welcome at my home. This one is a super healthy …
I love dosas for breakfast. I can’t keep eating same kind of dosas over and over again. So I am in constant search for different varieties. I have tried most of the dosas that I found in different Kannada weeklies and also from TV shows. This is one such recipe that I tried and loved …
I started going to office from Wednesday. Initially before joining, I never thought my life would become so busy and I will never have time for anything because the timings were 8.30 to 5. I thought, I will get a lot of time in the evening and I can regularly post here. But, things are …
I have no idea if this is actually from Kanchipuram or some other place. You all might know this dosa by different names. I found it in my recipe collection from old Kannada weekly, I have already posted many of the recipes from this weekly. When I saw the ingredients – chana daal, pepper, asafoetida …
This is again a recipe from Old Kannada weekly (“Tharanga“). It has some 50+ dosa recipes. I love these recipes because these all dosas are very simple and always turn out well. May be it is called “Masti(fun) dosa” because it is lot of fun to make these dosas(??). The main ingredient of this are …
We are back from a short Thanksgiving trip to Colorado Springs. Met few of our friends. We celebrated our very first Thanksgiving with a wonderful family. We got a very cute Thanksgiving gift from them. I cannot explain how happy we were to meet this family, but unfortunately because of no sleep due to an …
Long back, I had promised my cousin to post few breakfast recipes, but I kept on forgetting about it. So now on, once in a while I would post few of the dosa recipes that I tried in last few days. These dosa recipe collection is from a Kannada weekly (2004). They had the article …
