Now that’s a funny name!!!. Sud-sud (or sad-sad as some people say) in Konkani means loose and it looks very weird when I am writing it in English :). Sukke is a dry dish which usually has coconut. Kalva, Tisre, Khubbe are 3 different types of clams. There are some people in your life, with …
Clams in dry masala (Kalva/Tisre/Khubbe sud sud sukke) Read More »
Few of my friends want me to post some non vegetarian dishes here. Its been a long time I tasted any non veg except for shrimps. So I was wondering when I would post this classic dish. Few days back, my dear friend Deepa reminded me of this. So when my brother went for a …
Few days back I had posted Khubbe/Tisre/Kalva sukke, I gave introduction to these three types of clams and where to find them. This gravy is my all time favourite (as I mentioned here). I fondly remember my father preparing Kalva ambat when I was a kid and my mother had been to visit my grand …
Clams are used widely in Konkani cooking. ‘Aghanashini’ river flows at our native. During the low tide days, people stand in knee high water and pick up the clams. While using for cooking, the clams are opened carefully and the soft meat inside the shell is used in a variety of dishes. Usually one of …
Clams in coconut masala (Tisre/Khubbe/Kalva sukke) Read More »
