Chutneys and bhajis

Masala Dahi(curd)

In Bangalore “Kamat Ahar” restaurant, they serve hot alu paratha with masala dahi. I guessed what might be the ingredients, since then, paratha and masala dahi are favourite combination at my home. I cannot guarantee that they use the same recipe, because I never get the courage to ask for recipes in restaurants :)… (whenever …

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Tomato Chutney

Ingredients: Ripe Tomatoes 2 Onion 1 Green chilles 2 Mustard seeds , cumin seeds 1/2 tspn each Ginger(optional) 1″ piece Curry leaves Sugar 1/4 tea spn Salt Oil Method: Heat oil. Add mustard, cumin seeds. When they splutter, add curry leaves. Add onion and green chillies. Fry till onions turn brown. Add tomato and other …

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