This has a very strong smell of cardamom. This is a dry dish. I have done some modifications to the original recipe. It came out very delicious. Ingredients: Boneless chicken ½ kg Cumin seeds 1 tea spn Tomato 1 Onions (Sliced and fried golden crisp) 1 big Curds 1 cup Ghee/Oil 1 tbl spn Ginger …
I donno the origin of this biryani. I learnt it from the cook(aapa) of my pachi’s house in Belgaum. I guess this is a traditional muslim dish. But for vegetarians my pachi uses vegetables(mainly potatoes) instead of chicken. Ingredients: Basmathi rice 2 cups Chicken 1/2 kg or Potatoes(you can even add cauliflower,carrot, beans along with …
Ingredients: Chicken(Boneless) 1/2 kg Onion(finely chopped) 1 large Coriander powder 1 tea spn Chilli powder 1 tea spn Curd 2 tbl spns Ginger-garlic paste 1 tea spn Oil Coriander leaves Salt Method: Cut the chicken into big cubes. Marinate with curd, ginger-garlic paste. Keep aside for 30 minutes. Heat oil and fry onions till onions …
