Paneer Stuffed Pull Apart Rolls
Soft avocado bread stuffed with spicy paneer filling makes a great dinner or snack.
Pizza cupcakes
I am one of those moms who want my kids to learn cooking. I do not expect them to cook any elaborate dishes if they don’t wish to, but atleast they should be able to feed themselves some fresh homemade food. I have been giving Ishaan little jobs in the kitchen whenever I can. He …
Black Forest Buns
Black Forest Buns The bread of the month in We Knead To Bake group were these delicious Black forest buns. I had never heard about these buns before. Since V loves Black Forest cake, I thought this would be a good fit for the Valentine’s day (I baked it on the weekend before Valentine’s day). …
Stuffed Bread (with Spicy Stuffing)
Do you remember the spicy stuffed breads we used to get in bakeries in India? Not sure if they are still available, but I craved for these buns when we moved to US. I used to search for these buns in bakery sections here and would get disappointed to see the sweet breads. Finally I deciced …
Julekake
This month’s bread in “We Knead to Bake” group was Julekake. It is a Norwegian Cardamom scented Christmas bread. I was so excited when Aparna posted the recipe in the beginning of the month. I always wanted to try a bread with dried fruits, it reminds of the bread I used to eat when I …
Sheermal
As I had mentioned sometime back, I joined We Knead to Bake – a baking group in August. Aparna chooses a bread and posts the recipe every month and all them members bake the bread and post it on 24th of the month. This month Aparna chose this very fragrant bread Sheermal. Wiki says – Sheermal …
Flower Shaped Savory Decorative Bread
A savory decorative bread that is layered with basil pesto and mozzarella cheese. It is full of flavors because of pesto between all the layers
Spinach – Cumin Seed Bread
Delicious and Healthy Bread Recipe with a little bit of spicy twist, makes a great Tomato Mozarella Panini Bread
Spicy Pizza Pockets (Spicy Calzones)
We are pizza fans, instead of going out and eating pizzas, I have started making them at home frequently. I make the pizza dough with one pack yeast (with recipe given below), use half of it and freeze remaining half. So we have pizzas once in a week or two. Making everything at home gives …
Garlic Herb Breadsticks
It has been a really long time since I baked something. There were many days when I wanted to bake something, but it was so hard to even just cook minimal things and get out of kitchen after long working days. I had plans of baking breads for my parents which were also kept on …