Eggless Banana-Carrot-Almond Muffins

eggless bana-carr-alm muffins

Every time I see some overripe bananas sitting on the counter, I think about baking cake but somehow it never happened until recently. Last week I prepared banana-carrot cake and both V and Ishaan loved it.

Yesterday little prince came home asking for some cake. I promised him I will bake him something. I started preparing for the cake and he brought his tiny chair in the kitchen, stood on it and started getting into pretty much everything!. That’s when I thought of playing the "Help me" card – see, he is at an age when he only does what he wants. That sometimes means he will bring out all his toys and dump them in living room. Then he walks out from there. Just to stop him from making more mess, I ask him to come and "Help me". He gets all charged up and helps with anything I ask – like loading/unloading dishwasher, loading/unloading washing machine etc.

This time I thought it would be a good activity for him to line up the muffin pan. He got very excited. I also gave him some chocolate chips and asked him to add to muffins. He loved doing it (although the work which would have taken 2mins took somewhere about 10mins, I enjoyed it). He was very excited to tell his pappa all about it :).

1 cup all purpose flour
1/2 cup almond flour
1 cup mashed banana (2-3 ripe bananas)
1 cup grated carrot
1 tea spn baking powder
1/2 tea spn cardamom powder
1/2 cup oil
1/8th tea spn salt
1 cup sugar
Few chocolate chips (optional)

Preheat the oven at 350F for 10mins.
Mix banana, carrot, sugar, oil till well mixed.
Seive together baking powder, all purpose flour, almond flour, salt, cardamom powder.
Add the dry ingredients one tbl spn at a time mixing all the time.
Line the muffin tin with muffin cups. Fill the batter to 3/4th of the cup.
Add few chocolate chips on top.
Bake for about 20 mins or till they are done.

PS: Almond flour is a last minute substitution, I thought it would add to the flavor. Just powder some almonds to make a smooth powder. I used store bought almond flour. If you don’t want to use it, just replace with 1/2 cup all purpose flour.


eggless bana-carr-alm muffins1

eggless bana-carr-alm muffins2

eggless bana-carr-alm muffins3

eggless bana-carr-alm muffins

35 thoughts on “Eggless Banana-Carrot-Almond Muffins”

  1. My son and husband love all the cakes/muffins that I make from your site. Thanks for one more. I am sure it will be a hit at home.

    1. Hey I did try the muffins last week. They smelt heavenly and the taste was absolutely amazing. Thx Shilpa.

  2. Recipe looks very nice, will def try….just one question, can I substitute carrot with anything else , not a big fan of carrot cake/muffins


  3. wow… cupcakes look delicious… will try them soon…
    Can we substitute all purpose flour with whole wheat flour to make it more healthy?

  4. Hi, i want to try this muffin . My querries are is it possible to bake this in Microwave oven!? & which oil to add to the receipe??

    1. I think they will come out good in microwave too. I never bake in microwave, so can’t give more info. Sorry :(. I used sunflower oil

  5. I tried the muffins, they tasted good, but turned to be a little sticky, though I made sure they were cooked well and the knife came out clean when I checked whether its baked. So was a little disappointed. Can we use rawa/wheat flour instead of maida?

  6. Hi, the recipe looks great… is there a substitute for Almond flour?
    Btw I have a toddler who loves to help too… in fact we have great fun doing things together!

  7. i tried this muffins and it came superb .as u said above i replaced it with all purpaose flour instead of almond flour.really awesum….yummy.

  8. I made these muffins twice on two different occasions. Substituted almond flour with whole wheat and replaced oil with apple sauce. Reduced the sugar, and replaced half of it with honey. They looked identical to your pictures. The problem was — all of them disappeared within minutes, nothing left for me! Thanks so much, that was so easy and wonderful.

    1. Replacing Oil with apple sauce is a very good idea. What quantity of sugar and honey did you use.

  9. Hey reading through your recipe, i realised there was no mention of water or milk to make the batter… I’m quite new to baking. Help asap please, have to take in a cake to work soon! Thanx

  10. Thank you for a superfast reply!!! K mission commencing! I am quite hopeful, recipe looks simple and promising 🙂

  11. i just bought a new otg and iam new to baking. I tried this muffins ,it came out so well , we all loved it very much, Thanks for the recipe

  12. Hi Shilpa

    I have been waiting to try this recipe for a long time and finally got to it today . The smell was so good but the muffins did not raise and also were very dense and sticky. Since no one else had this problem there might be something wrong with what I have done. I have followed the recipe to the best. Can you suggest what might be the reason for the muffins to have turned out the way they did.

    Your adivce would be of great help when I try next time.


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