Today my parents started from here back to India, and once again we feel our house is empty. To give them a nice send off, I made this moist fruit gateau. I had made this for the first time about a year ago and had liked the taste. But now that I have a bit knowledge about cake decorating, I was making cakes with butter cream icing. My parents are not very familiar with cakes. Aayi had made few when we were kids and my pachi makes a lot of them, but still both my pappa and aayi have mainly tasted cakes without icing. So I made 3-4 cakes while they were here and each time I used different icing. My husband has grown a dislike for butter cream and so he was asking for some other icing. So this delicious moist, soft and easy cake came to my mind.
?Since I used whipped cream for icing, this got ready in literally 20mins (apart from baking time). It was moist, sweet. As I said, I have made few cakes while they were here and they took atleast 2 days to finish each cake. But this cake got over within minutes. They simply loved it. My husband has totally approved this topping. This does not require any decorating skills, I just spread the whipped cream with a spatula.
Please click Fruit Gateau(A fruity cake) for the recipe of this cake. I didn’t use any dry fruits this time.