Wheat Flour – Flax Seed powder – Zucchini Waffles

Breakfast in my house is usually a typical Indian spread – either uppittu/upma/dosas/idlis. I cook both lunch and breakfast in the mornings. V tells me to take a break once in a while when we can just eat cereals. But breakfast for me has to be something hot and savory!. Since he loves waffles, I bought a waffle iron last year. I made waffles a couple of times, then it sat in one corner (Thank god for lot of cabinets in my kitchen – but they are all overflowing now!). Yesterday I thought Ishaan would love these and I wanted to bring out the waffle iron. Anything that looks interesting is a hit with the kid. He looked at it and he was super excited. (He hates all kinds of sweets, so he didn’t eat much! I am planning to make a savory version soon for him). These came out super delicious. I follow easy way out and just mix everything in one go. It took less than 10mins to prepare the batter. You can increase the amount of flax seed powder, I was worried that the smell of it would be too strong for us.

Ingredients:
1 and 1/2 cups wheat flour
1 and 1/2 cups all purpose flour
1/2 tea spn baking powder
1/2 tea spn baking soda
1/4 cup grated zucchini
2 tbl spn butter
2 tbl spn sugar
A pinch salt
1 egg
1 and 1/2 cups buttermilk
1 tbl spn flax seed powder

Method:

Mix everything well.

Spray a waffle iron with some baking spray. Then pour the batter on it. (Follow the instructions on the waffle iron to make them).
Serve with maple syrup.

Serves : 3
Preparation time : 20