I got this recipe from here. Those days I was not able to get good soft idlis. Then I followed the procedure explained here and now I can get good soft idlis. So I tried these stuffed idlis and they tasted amazing. I changed the stuffing according to my taste. I think kids will love this. I even tried ragi idlis and rava idlis which turned out great.
Next on my list are Asha’s idlis.
This is my entry to Nandita’s Weekend breakfast blogging.
2 cups fermented idli batter
2 cups potato bhaji
Prepare the idli batter as explained here. (The ready made idli batter is available in FoodWorld and few other shops in India).
Prepare the potato bhaji. (I think this potato bhaji is the best stuffing, but any kind of stuffing can be used).
Grease the idli stand with oil. Pour a table spoon of idli batter.
Keep 1 tbl spoon of bhaji on the batter.
Pour another tbl spoon of batter so that it covers the bhaji. (Lightly give a press if you think the batter would touch the next plate)
Steam the idlis.
Serve hot with coriander chutney.
Serves : 4-5
Preparation time : 40mins (including the bhaji preparation time).