I am always in search of good spinach recipes. Few days ago, I was chatting with my sister in law and asked her if she had any good recipes with it. She gave me a cutlet recipe. The following is inspired by that. It can be served as a starter at parties too. They get ready very fast and have a great taste.
1 cup finely chopped spinach
1/4 cup finely chopped coriander leaves
1 and 1/2 cups boiled,mashed potatoes
1 tbl spn rice flour
3 green chilies ground into paste
1 tea spn ginger paste
1 tea spn garlic paste
1 tea spn pav bhaji masala (or garam masala)
Mix all the ingredients except sooji/rava. Make into ping pong sized balls.
Press each ball into cutlets. Roll these cutlets in sooji/rava.
Spread some oil on a tava and shallow fry the cutlets. Serve hot.
Serves : 2-3
Preparation time : 20mins