Spicy Mixed Flour Vada

 

Mixed Flour Vadas

We were in Belgaum in December and we visited pachi (aayi’s sister). As usual, she had a feast planned for us.  I have so many memories associated with her food that I can clearly feel the taste just by looking at the dishes. When I saw her making these, I did a happy dance. These are a variation of Maddur vadas. She said these are usually made with bhajani flour, but she had just mixed a variety of flours she had on hand. We all loved these spicy mixed flour vadas so much that I wanted to make them after coming back home.

I pretty much used all kinds of flours I had in my pantry. I also wanted to spice it up, so I added a little garam masala and chilli powder. These are crispy, spicy and delicious. I served with coconut chutney.

Pictorial:
Mix all the dry ingredients.

Add mix and make a paste. Take small balls on oiled sheet and flatten it out.

Deep fry till golden brown.

Spicy Mixed Flour Vada

Spicy and delicious vadas that are perfect for a snack or breakfast.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 7 -8

Ingredients
  

  • 1/2 cup rice flour
  • 1/4 cup each oats flour wheat flour, gram flour(besan), sooji, corn flour
  • 1/4 cup coconut
  • 1/2 tea spn chilli powder
  • 1/2 tea spn garam masala
  • 1/2 tea spn cumin seeds
  • 1/2 cup onion
  • 1 tbl spn coriander leaves
  • 1 tea spn butter
  • 3/4 cup milk
  • Oil
  • Salt

Instructions
 

  • Mix all the ingredients(except oil) in a bowl. Make sure the mixture is not too thick or too loose.
  • On a thick plastic(or just use palm of your hand), apply a drop of oil.
  • Take a ball of the mixture and flatten it out. Make a whole in the center.
  • Heat oil and deep fry the flattened discs.
  • Serve hot with butter or coconut chutney.

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