Spicy Mixed Flour Vada


Mixed Flour Vadas

We were in Belgaum in December and we visited pachi (aayi’s sister). As usual, she had a feast planned for us.  I have so many memories associated with her food that I can clearly feel the taste just by looking at the dishes. When I saw her making these, I did a happy dance. These are a variation of Maddur vadas. She said these are usually made with bhajani flour, but she had just mixed a variety of flours she had on hand. We all loved these spicy mixed flour vadas so much that I wanted to make them after coming back home.

I pretty much used all kinds of flours I had in my pantry. I also wanted to spice it up, so I added a little garam masala and chilli powder. These are crispy, spicy and delicious. I served with coconut chutney.

Mix all the dry ingredients.

Add mix and make a paste. Take small balls on oiled sheet and flatten it out.

Deep fry till golden brown.

Spicy Mixed Flour Vada

Spicy and delicious vadas that are perfect for a snack or breakfast.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 7 -8


  • 1/2 cup rice flour
  • 1/4 cup each oats flour wheat flour, gram flour(besan), sooji, corn flour
  • 1/4 cup coconut
  • 1/2 tea spn chilli powder
  • 1/2 tea spn garam masala
  • 1/2 tea spn cumin seeds
  • 1/2 cup onion
  • 1 tbl spn coriander leaves
  • 1 tea spn butter
  • 3/4 cup milk
  • Oil
  • Salt


  • Mix all the ingredients(except oil) in a bowl. Make sure the mixture is not too thick or too loose.
  • On a thick plastic(or just use palm of your hand), apply a drop of oil.
  • Take a ball of the mixture and flatten it out. Make a whole in the center.
  • Heat oil and deep fry the flattened discs.
  • Serve hot with butter or coconut chutney.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top