Breakfast or snacks

Spicy Mixed Flour Vada


Mixed Flour Vadas

We were in Belgaum in December and we visited pachi (aayi’s sister). As usual, she had a feast planned for us.  I have so many memories associated with her food that I can clearly feel the taste just by looking at the dishes. When I saw her making these, I did a happy dance. These are a variation of Maddur vadas. She said these are usually made with bhajani flour, but she had just mixed a variety of flours she had on hand. We all loved these spicy mixed flour vadas so much that I wanted to make them after coming back home.

I pretty much used all kinds of flours I had in my pantry. I also wanted to spice it up, so I added a little garam masala and chilli powder. These are crispy, spicy and delicious. I served with coconut chutney.

Mix all the dry ingredients.

Add mix and make a paste. Take small balls on oiled sheet and flatten it out.

Deep fry till golden brown.

Spicy Mixed Flour Vada
Prep time:
Cook time:
Total time:
Serves: 7-8
Spicy and delicious vadas that are perfect for a snack or breakfast.
  • ½ cup rice flour
  • ¼ cup each oats flour, wheat flour, gram flour(besan), sooji, corn flour
  • ¼ cup coconut
  • ½ tea spn chilli powder
  • ½ tea spn garam masala
  • ½ tea spn cumin seeds
  • ½ cup onion
  • 1 tbl spn coriander leaves
  • 1 tea spn butter
  • ¾ cup milk
  • Oil
  • Salt
  1. Mix all the ingredients(except oil) in a bowl. Make sure the mixture is not too thick or too loose.
  2. On a thick plastic(or just use palm of your hand), apply a drop of oil.
  3. Take a ball of the mixture and flatten it out. Make a whole in the center.
  4. Heat oil and deep fry the flattened discs.
  5. Serve hot with butter or coconut chutney.

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